Corn Capsicum Masala Recipe Corn Capsicum Sabzi Corn Capsicum Gravy

CORN CAPSICUM MASALA RECIPE | CORN CAPSICUM SABZI | CORN CAPSICUM GRAVY

Steps:

• firstly, in a pan heat 1 tbsp butter and add ¾ cup sweet corn and 1 capsicum.
• saute for 3 minutes or until capsicum shrink slightly.
• now in a large kadai heat 2 tbsp oil and 1 tbsp butter.
• saute 1 bay leaf, 1 inch cinnamon, 2 pods cardamom and 1 tsp cumin until it turns aromatic.
• add 1 onion, 1 tsp ginger garlic paste and saute until onions turn golden brown.
• further add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ¼ tsp cumin powder and 1 tsp salt.
• saute until the spices turn aromatic.
• also, add 1 cup tomato paste and saute for 3-4 minutes. to prepare tomato paste blend 2 ripened tomatoes.
• additionally, add ¼ cup cashew paste and saute until oil separates. to prepare cashew paste, blend 5 cashews in ¼ cup water.
• add 1 cup water and mix adjusting consistency as required.
• furthermore, add in saute corn and capsicum.
• mix well adjusting consistency as required.
• cover and simmer for 10 minutes or until the flavours are absorbed.
• add 2 tbsp paneer, ¼ tsp garam masala and 1 tsp kasuri methi. mix well.
• finally, enjoy corn capsicum masala with roti or naan.