Corn Casserole Bites Recipes

CORN CASSEROLE BITES

Corn Casserole Bites image

Corn Casserole Bites are mini corn cakes filled with fresh corn. They are great as a side dish or served as an appetizer.

Provided by Maryann @ Domestically Speaking

Time 35m

Number Of Ingredients 6

Ingredients

1 can corn (drained)
1 can cream-style corn
1 box Jiffy Corn Bread Mix
1 egg
8 ounces sour cream
1 ½ sticks butter (melted)

Steps:

Preheat oven to 350° Fahrenheit.
In a bowl combine the corn muffin mix, cans of corn, sour cream, and egg.
In a mini muffin pan, pour the melted butter into the bottom of each tin, just enough to fill the bottom.
Bake for 25-30 minutes until the top is starting to brown.
If you like the top of your casserole crisp, turn the broiler on for 2-3 minutes to brown the tops more.
Let the corn casserole bites cool in the pan for about 10 minutes.
Take a butter knife and go around the outside of the muffin tin to loosen each bite.
Let the corn casserole bites cool on a cooling rack or serve hot.

BAKED CORN CASSEROLE

Baked Corn Casserole image

A Southwestern twist on the usual corn casserole.

Provided by akhowell

Categories Side Dish Casseroles Corn Casserole Recipes

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

1 teaspoon vegetable oil
½ cup chopped onion
¼ cup butter, softened
2 (3 ounce) packages cream cheese, softened
1 (15.25 ounce) can whole kernel corn, drained
1 (15.25 ounce) can creamed corn
1 (4 ounce) can chopped green chile peppers
1 (2.8 ounce) package French-fried onions, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
Heat oil in a small skillet over medium heat. Saute onion until translucent.
In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.
Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.

Nutrition Facts : Calories 282 calories, Carbohydrate 26.2 g, Cholesterol 38.6 mg, Fat 19.4 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 9.9 g, Sodium 665.6 mg, Sugar 3.9 g

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