Basic Any Soup Or Stew Broth Recipes
WORLD'S GREATEST VEGETABLE BROTH
This makes a broth that is slightly thick with a rich color and full flavor. The broth can be frozen in one or one and a half cup blocks for later use. This recipe also leaves you with a bowl full of delicious cooked vegetables, I love to snack on them cold.
Provided by Tom West
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Remove leaves and tender inner parts of celery and set aside.
- Toss onions, carrots, tomatoes, bell peppers and turnips with olive oil. Place vegetables in a roasting pan and place them in the 450 degrees F (230 degrees C) oven. Stir the vegetable every 15 minutes. Cook until all of the vegetables have browned and the onions start to caramelize, this will take over one hour.
- Put the browned vegetables, celery, garlic, cloves, bay leaf, pepper corns, Italian parsley and water into a large stock pot. Bring to a full boil. Reduce heat to simmer. Cook uncovered until liquid is reduced by half.
- Pour the broth through a colander, catching the broth in a large bowl or pot. The liquid caught in the bowl or pot is your vegetable broth it can be used immediately or stored for later use. Although the vegetables are no longer necessary for your broth they are delicious to eat hot or cold, don't waste them!
Nutrition Facts : Calories 133.3 calories, Carbohydrate 23.3 g, Fat 4 g, Fiber 6.6 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 131.5 mg, Sugar 11.2 g
30 EASY BROTH BASED SOUPS YOU'LL LOVE
Nothing soothes the soul like nourishing, slurp-worthy broth based soups. They're light but wonderfully filling and loaded with fantastic flavor.
Provided by insanelygood
Categories Dinner Recipe Roundup Soup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
BASIC ANY SOUP OR STEW BROTH
This is the base for any soup or stew, chicken, beef, italian, sausage, meatball, pork hamburger, asian, vegetarian, vegan, noodle whatever you want add, go for it. Quick and easy for Christmas turkey soup or day after roasted chicken. The recipe is written to be multiplied or a quick, easy broth for 2. All amounts of all ingredients are as variable as the additions.
Provided by Bay Haven Inn
Categories Low Protein
Time 30m
Yield 3 cups, 2 serving(s)
Number Of Ingredients 9
Steps:
- Chop first 3 ingredients the same size, approximately. Sautee with just a bit of salt and pepper over med/low with a bit of butter or oil until lightly browned or caramelized.
- Add bay leaf, red pepper or cayenne to taste and any other herbs and spices to fit your flavor profile. In my base I add fresh rosemary and thyme, other herbs and spices lend themselves to different cuisines. Mexican; oregano, cumin and maybe some jalapeno. Italian; more rosemary, oregano, marjoram. some fresh parmesan. Asian; a touch of fish sauce, soy sauce, rice wine vinegar and some scallions. Just add flavor, whatever works with your main ingredient.
- Deglaze the pan with white wine, simmer for about 3 minutes, Pour in the broth, any broth, simmer for 10 minutes or so, then add your goodies. Simmer that for a while, thicken broth if you like, make your soup or stew the way you like. Finish in the crock pot, freeze for an anytime soup or stew. Blend it smooth and add bouillon and thicken for a gravy.
- Salt and pepper at the end to taste. If you add too much salt early in the process, as the broth reduces it may become too salty. If this happens, cut a fist size potato in quarters and simmer in the broth until it absorbs the salt, discard potato.
- To deepen the flavor of the broth, add some powdered (whack em into pieces in the food processor) dried mushrooms, not to add mushroom flavor, but to add heartiness to the broth.
Nutrition Facts : Calories 86.5, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.5, Sodium 1080.8, Carbohydrate 8.9, Fiber 1.6, Sugar 4, Protein 1.6
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