HAM CREAM CHEESE SPREAD
From Flint, Michigan, Donna Letts shares this fast fix that she serves on miniature bagels as a special-occasion appetizer. Full of ham and green onions, the hearty mixture comes together in no time and tastes terrific.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, sour cream and garlic powder until smooth. Stir in ham and onions. Serve with bagels.
Nutrition Facts :
HAM AND CHEESE SPREAD
Categories Condiment/Spread Food Processor Cheese Mustard No-Cook Quick & Easy Ham Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Pulse ham in a food processor until finely chopped, then transfer to a bowl. Stir in remaining ingredients with a rubber spatula until combined well.
SIMPLE CREAM CHEESE AND HAM SPREAD
Simple, but flavorful, spread that is great with crackers or celery. Any dipping mustard made with turmeric as the spice factor will work. This addition put the recipe over the top.
Provided by Dawn Eberly
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 8h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat cream cheese, ham, green onions, and English mustard together in a bowl. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 109 calories, Carbohydrate 1.4 g, Cholesterol 33.3 mg, Fat 10.3 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 6.3 g, Sodium 189.8 mg, Sugar 0.3 g
HAM AND CHEESE SPREAD
For a quick and easy spread as an appetizer at your next party, try this recipe. Sever with a side of crackers and breads.-Lorna Graham, Carberry, Manitoba
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 24 appetizer servings.
Number Of Ingredients 7
Steps:
- In a food processor, combine all ingredients except 2 tablespoons parsley; cover and pulse until ham is minced. Do not over process. Roll into a ball; wrap in plastic and chill until firm. , Roll cheese ball in remaining parsley. Serve with crackers.
Nutrition Facts : Calories 63 calories, Fat 6g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 176mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CHEESY COUNTRY HAM DIP
Provided by Trisha Yearwood
Categories appetizer
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Place the ham slices on a microwave-safe dish lined with paper towels. Cover the ham with a damp paper towel and microwave on low heat until the ham is slightly crisp on the edges and the fat is absorbed in the paper towels, 2 to 3 minutes.
- Remove the ham from the microwave and discard the paper towels. Using two forks, shred the ham into small bite-size pieces. Place the ham into a large mixing bowl.
- Add the cream cheese, Cheddar, sour cream, garlic powder, shallot and 1 teaspoon black pepper to the mixing bowl and stir to combine. Spread the ham and cheese mixture into a 9-inch pie plate. Set aside.
- In a small mixing bowl, combine the pecans, butter and Worcestershire sauce. Sprinkle the seasoned pecans over the ham and cheese dip.
- Bake the dip until hot and bubbly around the edges, 25 to 30 minutes. Serve warm with butter crackers, corn tortilla and celery.
CHEESY HAM SPREAD
Make and share this Cheesy Ham Spread recipe from Food.com.
Provided by KeyWee
Categories Spreads
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- In a medium bowl, combine cheese spread and cream cheese, mix well.
- Stir in remaining ingredients.
- Cover& chill at least one hour.
- Let stand at room temperature 30 minutes before serving.
- Serve with crackers or pretzels.
Nutrition Facts : Calories 1283.7, Fat 93.9, SaturatedFat 52.1, Cholesterol 257.2, Sodium 5861.7, Carbohydrate 35.5, Fiber 2, Sugar 26, Protein 76.7
CHEESY HAM AND EGG SANDWICH
The egg isn't green, but we suspect that even a certain children's book character would find this Cheesy Ham and Egg Sandwich irresistible.
Provided by My Food and Family
Categories Breakfast Eggs
Time 15m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Heat skillet sprayed with cooking spray on medium heat. Add egg; cook 4 min. or until white is set and yolk is cooked to desired doneness. Remove from skillet.
- Spread bread slices with mayo.
- Place 1 bread slice, mayo-side down in skillet; top with ham, egg, Singles and remaining bread slice, mayo-side up. Cook 2 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 380, Fat 22 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 215 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g
HAM SPREAD
This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish.
Provided by Pat Schwarz
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 1.8 g, Cholesterol 34.3 mg, Fat 12.6 g, Fiber 0.1 g, Protein 10.6 g, SaturatedFat 4 g, Sodium 809.6 mg, Sugar 1.3 g
HAM & CHEESE SALAD SANDWICH SPREAD
After I tried ham salad with cheese, I never wanted to make plain ham salad again! This is my own recipe, which suits my family's taste. You might try combining the ingredients by hand if you prefer a more chunky texture.
Provided by AmyMCGS
Categories Lunch/Snacks
Time 10m
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Combine all ingredients in a food processor and pulse until blended. You may need to stir a little more by hand to make sure that the mayo and mustard are blended in thoroughly.
- Serve on bread or crackers.
EASY PEASY HAM AND CHEESY ROLL UPS
Frozen peas make this recipe as much fun to eat as it is to say! Perfect to pack in lunches or snack boxes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Cook peas as directed on bag; rinse with cold water to cool. Drain well.
- Place peas, cheese, mayonnaise and salt in food processor. Cover; process until smooth, stopping occasionally to scrape down sides with rubber spatula.
- Spread about 3 tablespoons mixture over each tortilla. Arrange ham over spread, covering entire tortilla. Roll up tightly; wrap each in plastic wrap. Refrigerate until ready to serve.
- Unwrap rolls; cut into slices. Cover and refrigerate any remaining slices.
Nutrition Facts : Calories 280, Carbohydrate 26 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 2 g, TransFat 1 g
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