Corn Chip Cheese Dip Recipes

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CORN CHIP CHILI CHEESE DIP



Corn Chip Chili Cheese Dip image

After trying to create a Mexican soup, I ended up with this outstanding dip. My husband and two young children love it, and so do guests at football game days or family gatherings. -Sandra Fick, Lincoln, Nebraska

Provided by Taste of Home

Categories     Appetizers

Time 4h50m

Yield 8 cups.

Number Of Ingredients 15

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes in sauce, undrained
1 cup frozen corn, thawed
3/4 cup water
1 can (2-1/4 ounces) sliced ripe olives, drained
3 teaspoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon chipotle hot pepper sauce
1/4 teaspoon garlic powder
1/4 teaspoon ground cumin
1 package (16 ounces) reduced-fat process cheese (Velveeta), cubed
Corn chips or tortilla chips

Steps:

  • In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Transfer to a 4-qt. slow cooker., Stir in beans, tomatoes, corn, water, olives, chili powder, oregano, pepper sauce, garlic powder and cumin. Cook, covered, on low 4-5 hours or until heated through., Stir in cheese. Cook, covered, on low 30 minutes longer or until cheese is melted. Serve with corn chips.

Nutrition Facts : Calories 87 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 330mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.

HOT CORN DIP WITH CRISPY TORTILLA CHIPS



Hot Corn Dip with Crispy Tortilla Chips image

Provided by Food Network

Categories     appetizer

Time 1h5m

Yield 6 cups dip; 12 to 18 servings

Number Of Ingredients 14

2 tablespoons unsalted butter
3 1/2 cups corn kernels (from 4 ears fresh white or yellow corn)
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 cup finely chopped yellow onions
1/2 cup finely chopped red bell peppers
1/4 cup chopped green onions (green and white parts)
1 jalapeno, seeded and minced
2 teaspoons minced garlic
1/2 to 1 cup mayonnaise
4 ounces monterey jack or cheddar, shredded
4 ounces sharp cheddar, shredded
1/4 teaspoon cayenne
Tortilla chips, for dipping

Steps:

  • Preheat the oven to 350 degrees F.
  • Melt 1 tablespoon of the butter in a large heavy skillet over medium-high heat. Add the corn, salt, and pepper. Cook, stirring occasionally, until the kernels turn deep golden brown, about 5 minutes. Transfer to a bowl. Melt the remaining tablespoon of butter in the skillet. Add the onions and bell peppers and cook, stirring often, until the onions are wilted, about 2 minutes. Add the green onions, jalapeno, and garlic and cook, stirring, for 2 minutes, or until the vegetables are softened. Transfer to the bowl with the corn. Add the mayonnaise, 1/2 of the monterey jack and half of the cheddar, and the cayenne and mix well. Pour into an 8-inch square baking dish and sprinkle the remaining cheese on top. Bake until bubbly and golden brown, 10 to 12 minutes. Serve hot with the chips.

SOUTHWESTERN CORN-CHEESE DIP



Southwestern Corn-Cheese Dip image

Ten-minute "app"! Melted peppy cheese and corn stir up into a quick and delicious dip.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 10m

Yield 8

Number Of Ingredients 4

1 can (11 oz) Southwestern style corn
8 oz Mexican prepared cheese product with jalapeño peppers (from 16-oz loaf), cut into cubes
2 tablespoons chopped fresh cilantro or sliced green onions, if desired
8 oz tortilla chips

Steps:

  • Drain liquid from corn into 2-quart saucepan. Add cheese; cook over medium-low heat, stirring constantly, until melted.
  • Stir in corn. Cook until thoroughly heated. Spoon into serving bowl. Sprinkle with cilantro. Serve with tortilla chips.

Nutrition Facts : Calories 150, Carbohydrate 10 g, Cholesterol 30 mg, Fiber 0 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving (3 Tablespoons Dip and 1 Oz Chips), Sodium 310 mg, Sugar 3 g, TransFat 0 g

FOUR CHEESE CORN DIP



Four Cheese Corn Dip image

This Four Cheese Corn Dip is sure to be a favorite at any picnic, potluck, or tailgate party! Keep it in an insulated carrier to ensure hot dip on the spot.

Provided by Idahoan

Categories     Trusted Brands: Recipes and Tips     Idahoan®

Yield 6

Number Of Ingredients 6

1 (4 ounce) package Idahoan® Four Cheese Flavored Mashed Potatoes
½ cup prepared chicken gravy
1 (8 ounce) can whole kernel corn, drained
1 cup shredded Cheddar cheese, reserving half for the topping
½ teaspoon paprika
Tortilla chips

Steps:

  • Preheat oven to 350 degrees F.
  • Prepare Idahoan Four Cheese Mashed Potatoes with 1 1/2 cups boiling water and prepared chicken gravy.
  • Fold in corn and half of the shredded cheese.
  • Place in buttered baking dish, top with remaining cheddar cheese and sprinkle with paprika.
  • Bake until cheese turns bubbly and golden brown. Serve with tortilla chips.

Nutrition Facts : Calories 415 calories, Carbohydrate 48.6 g, Cholesterol 20.2 mg, Fat 21.2 g, Fiber 4 g, Protein 10.8 g, SaturatedFat 6.1 g, Sodium 678.4 mg, Sugar 1.8 g

CHIP DIP (FOR CORN CHIPS)



Chip Dip (For Corn Chips) image

Make and share this Chip Dip (For Corn Chips) recipe from Food.com.

Provided by kdp4640

Categories     High In...

Time 15m

Yield 10-20 serving(s)

Number Of Ingredients 3

2 lbs loaf Velveeta cheese
1 lb sausage (hot or mild...your choice)
1 (14 ounce) can Rotel Tomatoes (hot or mild...your choice)

Steps:

  • brown sausage and drain.
  • cube velveeta and melt in medium sized pot on stovetop or in a bowl in the microwave-- stir to avoid scorching.
  • when cheese is melted, add rotel tomatoes (i sometimes whirl these through the blender first) and sausage.
  • stir and let simmer about 5 minutes.
  • serve warm/hot with corn chips.

SPICY CORN DIP



Spicy Corn Dip image

Serve this spicy dip with tortilla chips, fresh vegetables, or both! This recipe makes enough for a large party.

Provided by Jodi

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 32

Number Of Ingredients 7

1 (8 ounce) container sour cream
1 cup mayonnaise
2 (11 ounce) cans Mexican-style corn
4 green onions, chopped
3 jalapeno peppers, seeded and minced
1 (7 ounce) can diced green chiles
1 ¼ cups shredded Cheddar cheese

Steps:

  • In a medium bowl, mix together sour cream, mayonnaise, corn, green onions, jalapeno chile peppers, green chile peppers and cheese. Ready to serve!

Nutrition Facts : Calories 99.4 calories, Carbohydrate 4.6 g, Cholesterol 10.4 mg, Fat 8.4 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 248.5 mg, Sugar 1.4 g

CORN CHIP CHEESE DIP



Corn Chip Cheese Dip image

Make and share this Corn Chip Cheese Dip recipe from Food.com.

Provided by RenMyr

Categories     < 15 Mins

Time 10m

Yield 20 serving(s)

Number Of Ingredients 10

2 (3 ounce) packages cream cheese
3 tablespoons light cream
1 tablespoon mayonnaise
1/2 teaspoon paprika
1/4 teaspoon salt
3 garlic cloves, finely cut (optional)
1 teaspoon Worcestershire sauce
2 teaspoons fresh lemon juice
1 teaspoon prepared mustard
corn chips

Steps:

  • Do ahead if desired.
  • Mix cheese with cream until smooth.
  • Add rest of ingredients except CHIPS.
  • Refrigerate.
  • To serve: Arrange cheese dip in bowl, with corn chips around it.
  • Cook time is chill time.

Nutrition Facts : Calories 37.6, Fat 3.7, SaturatedFat 2.2, Cholesterol 11, Sodium 66, Carbohydrate 0.6, Sugar 0.1, Protein 0.7

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