CORN CHIP CHILI CHEESE DIP
After trying to create a Mexican soup, I ended up with this outstanding dip. My husband and two young children love it, and so do guests at football game days or family gatherings. -Sandra Fick, Lincoln, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 4h50m
Yield 8 cups.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Transfer to a 4-qt. slow cooker., Stir in beans, tomatoes, corn, water, olives, chili powder, oregano, pepper sauce, garlic powder and cumin. Cook, covered, on low 4-5 hours or until heated through., Stir in cheese. Cook, covered, on low 30 minutes longer or until cheese is melted. Serve with corn chips.
Nutrition Facts : Calories 87 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 330mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
HOT CORN DIP WITH CRISPY TORTILLA CHIPS
Provided by Food Network
Categories appetizer
Time 1h5m
Yield 6 cups dip; 12 to 18 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Melt 1 tablespoon of the butter in a large heavy skillet over medium-high heat. Add the corn, salt, and pepper. Cook, stirring occasionally, until the kernels turn deep golden brown, about 5 minutes. Transfer to a bowl. Melt the remaining tablespoon of butter in the skillet. Add the onions and bell peppers and cook, stirring often, until the onions are wilted, about 2 minutes. Add the green onions, jalapeno, and garlic and cook, stirring, for 2 minutes, or until the vegetables are softened. Transfer to the bowl with the corn. Add the mayonnaise, 1/2 of the monterey jack and half of the cheddar, and the cayenne and mix well. Pour into an 8-inch square baking dish and sprinkle the remaining cheese on top. Bake until bubbly and golden brown, 10 to 12 minutes. Serve hot with the chips.
SOUTHWESTERN CORN-CHEESE DIP
Ten-minute "app"! Melted peppy cheese and corn stir up into a quick and delicious dip.
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Drain liquid from corn into 2-quart saucepan. Add cheese; cook over medium-low heat, stirring constantly, until melted.
- Stir in corn. Cook until thoroughly heated. Spoon into serving bowl. Sprinkle with cilantro. Serve with tortilla chips.
Nutrition Facts : Calories 150, Carbohydrate 10 g, Cholesterol 30 mg, Fiber 0 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving (3 Tablespoons Dip and 1 Oz Chips), Sodium 310 mg, Sugar 3 g, TransFat 0 g
FOUR CHEESE CORN DIP
This Four Cheese Corn Dip is sure to be a favorite at any picnic, potluck, or tailgate party! Keep it in an insulated carrier to ensure hot dip on the spot.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Prepare Idahoan Four Cheese Mashed Potatoes with 1 1/2 cups boiling water and prepared chicken gravy.
- Fold in corn and half of the shredded cheese.
- Place in buttered baking dish, top with remaining cheddar cheese and sprinkle with paprika.
- Bake until cheese turns bubbly and golden brown. Serve with tortilla chips.
Nutrition Facts : Calories 415 calories, Carbohydrate 48.6 g, Cholesterol 20.2 mg, Fat 21.2 g, Fiber 4 g, Protein 10.8 g, SaturatedFat 6.1 g, Sodium 678.4 mg, Sugar 1.8 g
CHIP DIP (FOR CORN CHIPS)
Make and share this Chip Dip (For Corn Chips) recipe from Food.com.
Provided by kdp4640
Categories High In...
Time 15m
Yield 10-20 serving(s)
Number Of Ingredients 3
Steps:
- brown sausage and drain.
- cube velveeta and melt in medium sized pot on stovetop or in a bowl in the microwave-- stir to avoid scorching.
- when cheese is melted, add rotel tomatoes (i sometimes whirl these through the blender first) and sausage.
- stir and let simmer about 5 minutes.
- serve warm/hot with corn chips.
SPICY CORN DIP
Serve this spicy dip with tortilla chips, fresh vegetables, or both! This recipe makes enough for a large party.
Provided by Jodi
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 32
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together sour cream, mayonnaise, corn, green onions, jalapeno chile peppers, green chile peppers and cheese. Ready to serve!
Nutrition Facts : Calories 99.4 calories, Carbohydrate 4.6 g, Cholesterol 10.4 mg, Fat 8.4 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 248.5 mg, Sugar 1.4 g
CORN CHIP CHEESE DIP
Make and share this Corn Chip Cheese Dip recipe from Food.com.
Provided by RenMyr
Categories < 15 Mins
Time 10m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Do ahead if desired.
- Mix cheese with cream until smooth.
- Add rest of ingredients except CHIPS.
- Refrigerate.
- To serve: Arrange cheese dip in bowl, with corn chips around it.
- Cook time is chill time.
Nutrition Facts : Calories 37.6, Fat 3.7, SaturatedFat 2.2, Cholesterol 11, Sodium 66, Carbohydrate 0.6, Sugar 0.1, Protein 0.7
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