Corn Maja Recipes
MAJA BLANCA
Maja blanca is a Filipino favorite kakanin (dessert or snack.) This dish is sweet, delicate, soft, and creamy. Good for dessert.
Provided by laarni
Categories World Cuisine Recipes Asian Filipino
Time 2h5m
Yield 12
Number Of Ingredients 7
Steps:
- Bring 2 cups coconut milk to a boil; stir constantly until oil begins to separate from the milk, about 30 minutes. Skim and reserve oil in a bowl. Reduce heat to medium-low and add 3 tablespoons sugar to remaining milk. Continue to cook and stir until milk becomes brown and crumbly, about 30 minutes more. Remove latik from heat.
- Grease an 8-inch mold or pie dish with reserved coconut oil.
- Heat remaining 2 cups coconut milk, cream-style corn, cornstarch, 1/2 cup sugar, and corn kernels in a saucepan over medium heat, stirring constantly, until thickened, about 5 minutes. Pour corn mixture into prepared mold. Cool until maja blanca is set.
- Cover mold with a plate and invert maja blanca onto the plate. Slice maja blanca and sprinkle with latik.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 21.8 g, Fat 16.2 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 14.3 g, Sodium 56.2 mg, Sugar 12 g
MAJA BLANCA MAIZ (CORN PUDDING)
A simple and delicious dessert of corn pudding made with canned cream of corn and rice flour. Serve with Latik (Fried Coconut Milk Curd) for a true Filipino experience.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 1h35m
Yield 10
Number Of Ingredients 4
Steps:
- Mix thoroughly the coconut milk, cream-style corn, rice flour, and sugar in a non-stick pot over medium heat. Stir frequently while cooking until thick, about 30 minutes. Pour into a serving platter with ridges, or a tray, and let cool completely before serving.
Nutrition Facts : Calories 238.7 calories, Carbohydrate 41.1 g, Fat 8.4 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 7.2 g, Sodium 120.6 mg, Sugar 21.3 g
CORN MAJA
Good for snack also known as "Merienda" in the Philippines. I dont exactly know how long it takes to cook it.
Provided by Vnut-Beyond Redempt
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Toast coconut in a skillet over medium heat until light brown.
- Combine all ingredients and pass through a strainer.
- Cook over low fire, constantly stirring until thick.
- Pour into 1 ½-quart casserole and let cool.
- Serve with toasted sweetened shredded coconut.
Nutrition Facts : Calories 668, Fat 38.1, SaturatedFat 33, Sodium 23.4, Carbohydrate 84, Fiber 3.5, Sugar 53.2, Protein 6.7
MAJA BLANCA WITH CORN AND CHEESE RECIPE - (4.3/5)
Provided by vlacer
Number Of Ingredients 7
Steps:
- 1. In a pot mix all the ingredients ( leave some corn and cheese for toppings later) mix well until the cornstarch is fully dissolved then cook over medium heat stirring well to avoid it from settling at the bottom of the pot. Continue stirring until the mixture becomes firm, allow to simmer for a while before transferring to a molding tray. 2. Pour to your desired container or molding tray then top with cheese and corn let cool and refrigerate before serving.
CORN MASA
Make and share this Corn Masa recipe from Food.com.
Provided by Karen From Colorado
Categories Vegetable
Time 15m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Beat the lard until light and fluffy.
- Add remaining ingredients, using just enough liquid until the dough holds together well.
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