Nectarine Strawberry Pots Recipes
NECTARINE AND STRAWBERRY POPS
Ice pops made with real fruit beat anything you'll find in the freezer case or on the ice-cream truck -- and it only takes a few minutes to get them into the freezer.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 4h15m
Yield Makes 8
Number Of Ingredients 3
Steps:
- In a blender, puree strawberries, nectarines, and sugar until smooth. Pressing with a spoon or rubber spatula, pass mixture through a fine-mesh sieve into a glass measuring cup (discard solids).
- Pour mixture into eight 3-ounce pop molds. Insert sticks, then freeze until firm, at least 4 hours and up to 1 week.
Nutrition Facts : Calories 86 g, Fiber 1 g, Protein 1 g
NECTARINE REFRESHER
This is a delicious smoothie that you can also make into ice pops.
Provided by Skyllir :)
Categories Drinks Recipes Smoothie Recipes Strawberry
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Pour orange juice and water into a blender. Add nectarines, strawberries, and banana; blend until smooth.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 56.8 g, Fat 1.2 g, Fiber 7.3 g, Protein 4.1 g, SaturatedFat 0.2 g, Sodium 5.6 mg, Sugar 38.2 g
STRAWBERRY AND NECTARINE POPS
Yield makes 8
Number Of Ingredients 3
Steps:
- In a blender, purée strawberries, nectarines, and sugar until smooth. Strain mixture through a fine sieve into a bowl, pressing to release as much liquid as possible; discard solids.
- Divide mixture among eight 3-ounce molds. Insert wooden sticks, and freeze until solid, about 4 hours (or up to 1 week). To remove, dip bottom of molds in warm water 2 to 3 seconds.
- (Per Serving)
- Calories: 86
- Fat: 0.3g (0g Saturated Fat)
- Protein: 0.9g
- Carbohydrates: 21.5g
- Fiber: 1.7g
NECTARINE AND STRAWBERRY POPS
Make and share this Nectarine and Strawberry Pops recipe from Food.com.
Provided by Bobtail
Categories Lunch/Snacks
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Puree all ingredients in a blender until smooth.
- Strain mixture through a fine meshed sieve, into a glass measuring cup.
- Discard solids.
- Pour mixture into eight 3 ounce pop molds.
- Insert sticks, then freeze till firm.
Nutrition Facts : Calories 92.6, Fat 0.3, Sodium 0.5, Carbohydrate 23.1, Fiber 2, Sugar 19.9, Protein 1
NECTARINE & STRAWBERRY POTS
Based on a traditional Russian dessert with sweet mascarpone and finshed with a naughty warm chocolate sauce
Provided by Lesley Waters
Categories Afternoon tea, Dessert, Dinner, Lunch, Snack, Supper
Time 15m
Number Of Ingredients 10
Steps:
- Line 4 x 150ml ramekin dishes with cling film. Beat the mascarpone until soft and creamy, then mix in the vanilla extract, orange zest and icing sugar to taste. Fold in 50g/2oz of the almonds.
- In the prepared ramekins, carefully layer up the cheese mixture with the nectarines and strawberries. Level the tops and chill for at least 1hr.
- To make the sauce, put the chocolate, cream and butter in a small pan and stir over a low heat until melted. Don't leave the pan as the chocolate will turn grainy if it gets too hot. Once melted, stir in 2 tbsp of hot (not boiling) water.
- To serve, run round the ramekins with a sharp knife then unmould onto plates. Top with remaining almonds and drizzle with warm chocolate sauce.
Nutrition Facts : Calories 844 calories, Fat 75 grams fat, SaturatedFat 38 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 15 grams sugar, Fiber 4 grams fiber, Protein 10 grams protein, Sodium 0.2 milligram of sodium
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