Corn My Way Recipes

KETTLE CORN MY WAY

Kettle Corn My Way image

My dd loves popcorn and some night she asks for sweet corn. This is how I do it. Very simple and so yummy.

Provided by MsSally

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup popcorn
2 tablespoons vegetable oil
1 tablespoon margarine
2 tablespoons sugar
salt

Steps:

Pour oil and butter into a med sized pot with lid. Put on med high heat till butter is melted.
Stir in sugar and popcorn and cover.
When corn begins to pop, using potholders, shake every few minutes with top on.
When pan is full, carefully pour off the popped corn into a bowl. Using the lid, open pan partially and scraping off popped corn with lid.
You may wish to put pan back on oven to pop the rest of corn. Be carefull to remove from heat when the corn stops popping or it will burn.
Sprinkle cooked corn with salt to taste and enjoy.

Nutrition Facts : Calories 113.7, Fat 9.7, SaturatedFat 1.5, Sodium 33.4, Carbohydrate 7.1, Fiber 0.1, Sugar 6.3, Protein 0.2

CREAMED CORN MY WAY

Creamed Corn My Way image

I grew up eating canned cream corn. Never really liked it, other than the sweetness. Decided to try and make it the way I would like it. Turned out yummy! *** wanted to add green chiles but it would not have gone well with the meal we were having. Next time!

Provided by LESLIE TRYTHALL

Categories Vegetables

Time 35m

Number Of Ingredients 7

Ingredients

2 c frozen sweet corn
2 oz cream cheese
1/4 c milk
1/2 tsp garlic powder
1/4 tsp black pepper
2 Tbsp minced onion
2 Tbsp butter

Steps:

1. Melt butter over medium high heat.
2. Add minced onion, and saute until softened.
3. Add small cubed cream cheese, stir until melted. Reduce heat to low.
4. Add seasonings, stir well to combine.
5. Let cook on low until done to your liking.

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