EASY POPOVERS RECIPE
I make popovers at least once a week. They are so easy to make that you'll be doing it too! For years this has been my go-to popovers recipe.
Provided by Rustic Family Recipes
Categories Bread
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Position rack on the lower half of your oven so that your popovers have room to rise. Place the un-greased popover pan in the oven to warm.
- In a food processor or blender, combine the eggs, milk and salt. Process for a few seconds until just combined. You should not see streaks of yolk.
- Scrape down sides of your blender or food processor bowl to get any flour off the sides. There should not be any big lumps in the batter.
- The batter should be slightly frothy on top, as shown in the photo above.
- Carefully remove heated popover pan from oven and spray well with PAM or other cooking spray.
- Fill each mold about 3/4 high.
- Place pan on lower rack in oven and bake for 20 minutes. Do not open the oven door.
- Do not open the oven door for first 10 minutes. After 10 min you can check periodically for doneness. Popovers are done when they are a deep golden brown.
Nutrition Facts : ServingSize 1 popover, Calories 252 calories, Sugar 3g, Fat 11g, Carbohydrate 27g, Protein 9.9g
CORNMEAL POPOVERS RECIPE BY TASTY
Here's what you need: large eggs, unsalted butter, kosher salt, milk, all-purpose flour, cornmeal
Provided by Pierce Abernathy
Categories Appetizers
Yield 24 servings
Number Of Ingredients 6
Steps:
- In a large bowl, combine the eggs, melted butter, salt, and milk. Whisk well.
- Sift in the flour and cornmeal and slowly whisk to incorporate. Let the batter sit for at least 30 minutes, or up to 4 hours.
- Preheat the oven to 400˚F (200˚C). Place 2 12-cup muffin tins in the oven as it preheats.
- Remove the hot muffin tins from the oven and brush with butter, then return to the oven for 5 minutes.
- Remove the muffin tins from the oven and distribute the batter evenly among the muffin cups, filling them almost to the rim.
- Bake for 15 minutes, then reduce the oven temperature to 350˚F (180˚C) and bake for 15 minutes more, until the popovers are lightly browned and puffed.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 84 calories, Carbohydrate 9 grams, Fat 3 grams, Fiber 0 grams, Protein 3 grams, Sugar 1 gram
EASY POPOVERS
Popovers make even an inexpensive meal fun and special, assures Lourdes Dewick of Fort Lauderdale, Florida.
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Using 1/2 teaspoon shortening for each cup, grease the bottom and sides of six 6-oz. custard cups or the cups of popover pan. If using custard cups, place on a 15x10x1-in. baking pan. , In a small bowl, beat eggs; blend in milk and butter. Beat in flour and salt until smooth (do not overbeat). , Fill cups half full. Bake at 450° for 15 minutes. Reduce heat to 350°; bake 30 minutes longer or until very firm. Remove from the oven and prick each popover to allow steam to escape. Serve immediately.
Nutrition Facts : Calories 161 calories, Fat 7g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 257mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
SIMPLE POPOVERS
Popovers have never been easier than with this simple, four-ingredient recipe.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 450°F. Generously grease 6-cup popover pan or six 6-ounce custard cups.
- Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.
- Bake 20 minutes.
- Reduce oven temperature to 350°F. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.
Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 75 mg, Fat 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg
EASY AND DELICIOUS CRUSTY POPOVERS
I grew up with these buttery popovers served with homemade turkey noodle soup. Very easy to make and tasty. DO NOT open the oven until done!
Provided by Rebecca Cartwright
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Put 12-cup muffin tin in oven to preheat as well.
- Beat eggs and milk together in a bowl with an electric hand mixer. Add flour and salt; continue beating into smooth batter.
- Put about 3/4 teaspoon butter into each muffin tin and carefully spread butter up sides of each cup. Quickly divide batter among prepared cups.
- Bake until popovers are risen well and browned, 30 to 35 minutes. Do not open the oven during baking.
Nutrition Facts : Calories 97.4 calories, Carbohydrate 9 g, Cholesterol 71.3 mg, Fat 5 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 2.6 g, Sodium 246.1 mg, Sugar 1.1 g
CORN POPOVERS
Serve these hot out of the oven with lots of sweet butter! Fresh corn is best in this. From The New Basics Cookbook.
Provided by Sharon123
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425*F. Butter a 12 cup popover pan or muffin pan.
- In a medium bowl mix together the flour, cornmeal, sugar, salt, and pepper. Stir in remaining ingredients until almost blended(a few lumps should remain).
- Pour 1/4 cup of batter into each cup, and bake until puffed and deep golden, 25 to 30 minutes. Serve immediately.
Nutrition Facts : Calories 186.3, Fat 7.1, SaturatedFat 3.2, Cholesterol 151.8, Sodium 276.8, Carbohydrate 22.2, Fiber 1, Sugar 1.4, Protein 8.2
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