Corn Poppin Cornbread Recipes

CORN POPPIN CORNBREAD

Corn Poppin Cornbread image

My family loves cornbread, and this is always a favorite. Everything is baked into the cornmbread so nothing needs to be added, although it is extra good with butter on top. It is a perfect side with chili on cold night.

Provided by Julie Merlich @pugmom59

Number Of Ingredients 12

Ingredients

1 cup - all purpose flour
1 cup - yellow cornmeal
1 tablespo - baking powder
1 teaspoon - salt
2 - eggs sightly beaten
1 cup - half and half
1/4 cup - melted butter
1/4 cup - honey
1/4 cup - sugar
1 can - corn, drained
1/4 cup - jalapeno peppers, chopped (optional)
1/2 cup - shredded cheddar cheese

Steps:

Preheat oven to 400 degrees Grease a 9"x13" baking pan
In medium bowl, combine flour, cornmeal, baking powder and salt. In a separate bowl, mix half and half, eggs, melted butter, honey, sugar, corn, jalepenos and cheddar cheese
Add wet ingredients to dry ingredients, mixing only until moistened. Do not overmix. Batter will be lumpy.
Bake for 25-30 minutes until lightly browned. Serve with butter

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