Corn Pops Crunch Snack Recipes

SWEET AND CRUNCHY POPCORN SNACK MIX

Steps:

• Line a large baking sheet with waxed paper.
• Combine crispy corn and rice cereal, honey graham cereal, peanut butter corn puff cereal, popcorn, chocolate pieces, and peanuts in a large bowl.
• Melt butter in a large saucepan over medium heat; whisk in flour until smooth, 2 to 3 minutes. Add brown sugar and corn syrup; bring to a boil, stirring occasionally, until sugar is dissolved, about 1 minute. Stir peanut butter into sugar mixture until creamy, about 3 minutes; pour over cereal mixture and gently toss until coated.
• Spread cereal mixture over prepared baking sheet and allow to cool, about 30 minutes. Once cooled, break mixture into chunks and store in an airtight container.

CORN POPS TREAT RECIPE⠀

Steps:

• In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Add Corn Pops cereal. Stir until well coated. Using clean, buttered hands, grab a handful size of cereal and shape into a ball.
• Let cool, then insert wooden stick.⠀⠀⠀⠀⠀

CORNY SNACK MIX

Steps:

• In several large bowls, combine the popcorn, Corn Pops and corn chips. , In a large saucepan over medium-low heat, melt chips; stir until smooth. Pour over popcorn mixture and toss to coat., Spread onto two 15x10x1-in. baking pans. Cool. Store in airtight containers.

DELICIOUS POPCORN CRUNCH

Steps:

• Line baking sheets with aluminum foil.
• Combine popcorn, cranberries, pecans, and chocolate pieces together in a bowl.
• Stir sugar, butter, corn syrup, and vanilla extract together in a heavy saucepan; cook and stir over medium-high heat until boiling, about 5 minutes. Boil mixture for 2 minutes. Remove saucepan from heat and stir in vinegar.
• Pour sugar mixture over popcorn mixture; mix until evenly coated. Spread coated popcorn mixture onto prepared baking sheets; cool. Break into pieces and store in an airtight container.

KELLOGG'S BUTTER CRUNCH SQUARES

Steps:

• In large heavy saucepan over low heat, melt butter.
• Stir in sugar and corn syrup.
• Cook over med. heat, stirring constantly, until sugar is dissolved and mixture is bubbly. Remove from heat.
• Blend in peanut butter and vanilla.
• Add cereals and peanuts, stirring until thoroughly coated.
• Press firmly and evenly into buttered 9" square pan.
• Chill until set (about 45 min.).
• Cut into squares.
• Store covered at room temperature.
• Microwave directions: In large microwaveable bowl, microwave butter at high 30-60 seconds to melt. Mix in sugar and syrup. Microwave at high 2 1/2 minutes or until sugar is dissolved and mixture is bubbly, stirring 3 times. Follow steps 2 & 3.

CORN POPS CRUNCH SNACK

Steps:

• 1. Measure margarine into 13 x 9 x 2-inch baking pan. Add Worcestershire sauce, oregano, onion salt, dill weed, and sesame seed stir to combine. Add pecans and KELLOGG'S CORN POPS cereal toss gently until well-coated.2. Bake at 350°F about 15 minutes. Cool. Store in tightly covered container.

THREE-IN-ONE POPCORN CRUNCH

Steps:

• Place popcorn and peanuts in large buttered heat-proof containers or bowls; set aside. In a large heavy saucepan, combine the sugars, corn syrup, water, butter and salt. Cook over medium heat until a candy thermometer reads 285° (soft-crack stage), stirring occasionally., Pour over popcorn mixture; stir gently to coat. Stir in candy corn. Drop into bite-size pieces onto waxed paper. Cool completely. Store in an airtight container.

CORN AND CELERY STIR-FRY

Steps:

• Heat a large 12-inch skillet or wok on medium-high. When it's hot, add the neutral oil, ginger, garlic and white parts of the scallions. Stir for 30 seconds until fragrant.
• Add the corn, celery, salt and white pepper, and stir-fry for 1½ to 2 minutes, until the corn starts to soften.
• Add the pine nuts, soy sauce or tamari and sesame oil, and stir-fry for another 1 to 2 minutes, until the corn is tender but still has a fresh, crisp bite. Add the scallion greens and toss for 30 seconds. Remove from heat and serve hot or at room temperature, with rice (if desired).

CORN POPS SNACK MIX

Steps:

• Pour melted butter in a large mixing bowl.
• Add the Worcestershire sauce, onion salt, oregano, dill and Corn Pops; mix well to coat the cereal.
• Pour into a 12 x 9 pan and bake for 15 minutes at 350°, stirring every 5 minutes.
• You may also add pecans or peanuts to this mix!

CORN POPS CRUNCH SNACK

Steps:

• 1. Measure margarine into 13 x 9 x 2-inch baking pan. Add Worcestershire sauce, oregano, onion salt, dill weed, and sesame seed stir to combine. Add pecans and KELLOGG'S CORN POPS cereal toss gently until well-coated.2. Bake at 350°F about 15 minutes. Cool. Store in tightly covered container.