Watkins Cocoa Fudge Recipes

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OLD-FASHIONED CHOCOLATE FUDGE



Old-Fashioned Chocolate Fudge image

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

Provided by BOOK_WORM

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Yield 60

Number Of Ingredients 5

2 cups white sugar
½ cup cocoa
1 cup milk
4 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • Grease an 8x8 inch square baking pan. Set aside.
  • Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
  • Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
  • Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
  • Pour into prepared pan and let cool. Cut into about 60 squares.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g

WATKINS FUDGE



Watkins Fudge image

Make and share this Watkins Fudge recipe from Food.com.

Provided by mariposa13

Categories     Candy

Time 15m

Yield 1 pan

Number Of Ingredients 7

1/2 cup light corn syrup
2 cups sugar
1/8 teaspoon watkins cream of tartar
1/2 cup watkins cocoa
1/2 cup milk
2 tablespoons butter
1 teaspoon watkins vanilla

Steps:

  • Mix sugar and cocoa, add milk, cook until soft ball stage.
  • Remove from fire, add butter and vanilla.
  • Let cool.
  • Beat about 15 minutes or until creamy.
  • Pour in to buttered pan, cut into squares.

Nutrition Facts : Calories 2423.8, Fat 33.7, SaturatedFat 20.8, Cholesterol 78.1, Sodium 338.7, Carbohydrate 560.6, Fiber 14.3, Sugar 446.6, Protein 12.7

FUDGE CHUNKIES



Fudge Chunkies image

As a pastry chef, I have tried countless recipes for chocolate cookies. I haven't found another cookie that is better than this. They can be made without using a mixer. No need to exercise self-control - enjoy them with reckless abandon!

Provided by springfield70

Categories     Desserts     Cookies

Time 1h30m

Yield 16

Number Of Ingredients 12

½ cup semisweet chocolate chips
5 tablespoons unsalted butter
1 egg
1 teaspoon vanilla extract
⅓ cup white sugar
¼ cup all-purpose flour
½ teaspoon baking powder
2 tablespoons unsweetened cocoa powder, preferably Dutch-process
1 pinch salt
⅓ cup chopped walnuts
⅓ cup semisweet chocolate chips
⅓ cup raisins

Steps:

  • In a microwave-safe bowl, combine 1/2 cup of chocolate chips and butter. Heat for 1 minute at full power, stir and then continue to heat at 20 second intervals, stirring between each until chocolate has melted. Set aside to cool slightly.
  • In a separate bowl, whisk together the egg, vanilla and sugar briskly until thick and pale, this may take a few minutes. Stir in the chocolate mixture. Combine the flour, baking powder, cocoa powder and salt; whisk into the batter just until blended. Fold in the nuts, remaining chocolate chips and raisins. Cover and chill dough for 1 hour.
  • Preheat the oven to 325 degrees F (175 degrees C). Line baking sheets with parchment paper or grease lightly. Scoop out heaping tablespoonfuls of dough and roll them into balls. Place them 2 inches apart on the baking sheets and flatten slightly.
  • Bake in the preheated oven until slightly puffed and just set, 13 to 15 minutes. Set the baking sheet on a cooling rack to cool. Cookies will firm up as they cool.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 14.7 g, Cholesterol 21.2 mg, Fat 8.3 g, Fiber 1.1 g, Protein 1.6 g, SaturatedFat 4.1 g, Sodium 21.7 mg, Sugar 11.1 g

WATKINS COCOA FUDGE



Watkins Cocoa Fudge image

Make and share this Watkins Cocoa Fudge recipe from Food.com.

Provided by mariposa13

Categories     Candy

Time 15m

Yield 1 pan

Number Of Ingredients 9

2 cups granulated sugar
1 cup rich milk
1/3 cup light corn syrup
2 tablespoons butter
1 teaspoon of watkins vanilla
1/2 cup watkins cocoa
3 tablespoons boiling water
1 pinch salt
1/8 teaspoon of watkins cream of tartar

Steps:

  • Blend the sugar, milk and syrup and boil to a soft ball.
  • Remove from fire, add the cocoa disolved in the boiling water; add the butter and vanilla.
  • Cool.
  • Add 1/8 tsp of cream of tartar.
  • Beat until the mixture is of a creamy consistancy.
  • Pour into a buttered pan, mark in squares while warm.
  • Cut when cold.
  • 1/2 cup Watkins shredded coconut may be added when adding cocoa.

Nutrition Facts : Calories 2402.2, Fat 36.2, SaturatedFat 20.1, Cholesterol 95.2, Sodium 510, Carbohydrate 523.2, Fiber 8, Sugar 430.6, Protein 16.2

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