Corn Semolina And Couscous Pancakes Recipes

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CORN, SEMOLINA AND COUSCOUS PANCAKES



Corn, semolina and couscous pancakes image

Make and share this Corn, semolina and couscous pancakes recipe from Food.com.

Provided by Dementhor

Categories     Grains

Time 15m

Yield 8 pancakes

Number Of Ingredients 6

100 g of fine cornflour
1 cup semolina
1 cup couscous
2 eggs
1/2 cup milk or 1/2 cup water, about
1 teaspoon baking powder (optional)

Steps:

  • Combine all ingredients and work into a thick dough.
  • Use a spoon to make small (about 10 cm in diameter) pancakes and fry in very hot oil until golden.
  • Serve hot as side with a creamy soup (like cream of tomato, peas etc.).
  • The couscous is crunchy while the pancakes are hot.
  • The baking powder is optional- the pancakes are lighter with it but somewhat dryer.

Nutrition Facts : Calories 229.2, Fat 2.6, SaturatedFat 0.9, Cholesterol 48.6, Sodium 28.2, Carbohydrate 42.4, Fiber 2.8, Sugar 0.1, Protein 8.3

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