Corn Soufflé Recipe Corn Casserole
CORN SOUFFLé
Easy corn casserole for the holidays, made with corn muffin mix, canned corn, egg, butter and sour cream, a favorite holiday side dish.
Provided by Kelly | the hungry bluebird
Categories Side Dish
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 350 º
- Lightly butter a 2-quart casserole dish.
- Combine all ingredients and mix well. Pour into casserole dish and bake 45 - 55 minutes, until set but not too firm and dry. (It depends on the shape/size of your casserole dish. A deeper dish takes longer.)
Nutrition Facts : Calories 312 kcal, ServingSize 1 serving
CORN SOUFFLE
This Corn Souffle recipe is a fluffy, subtly sweet corn custard that's a perfect side dish for the holidays!
Provided by NeighborFood LLC
Categories Side dish
Time 1h
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees. Grease a 9 x 13 inch casserole dish or a 3 quart flat oval baking dish.
- In a large bowl, lightly beat the eggs with a whisk. Whisk in the butter and sugar.
- In another bowl or large measuring cup, whisk together the milk, cornstarch, and cornmeal until smooth. Add to the egg mixture and whisk until well combined.
- Add the corn kernels, cream corn, salt, and vanilla and stir until combined.
- Pour the mixture into the prepared pan and bake for 45 minutes to 1 hour, or until the top is lightly browned and the souffle is set. Serve immediately.
Nutrition Facts : Calories 184 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 109 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 394 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CORN SOUFFLE FROM SCRATCH
I make this every year for our Thanksgiving dinner, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make.
Provided by MPORIS
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a souffle dish.
- Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 51.7 g, Cholesterol 93.6 mg, Fat 4.2 g, Fiber 3.6 g, Protein 8.7 g, SaturatedFat 1.1 g, Sodium 699.7 mg, Sugar 13.9 g
CORN SOUFFLE
I make this every year, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make. Originally submitted to ThanksgivingRecipe.com.
Provided by Mary Poris
Categories Side Dish Vegetables Corn
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a 2-quart baking dish.
- Bake for 1 to 1 1/2 hours.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 48.6 g, Cholesterol 93.6 mg, Fat 4.1 g, Fiber 3.4 g, Protein 8.4 g, SaturatedFat 1.1 g, Sodium 650.6 mg, Sugar 13.4 g
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
EASY CORN SOUFFLE
This is not only a flavorful souffle, it is also virtually impossible to fail with it!
Provided by patriciafulda
Categories Side Dish Vegetables Corn
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 4-cup souffle dish with butter. Dust dish with flour; tap out excess.
- Beat cream-style corn, egg yolks, and cayenne pepper in a large bowl with an electric mixer until smooth.
- Beat egg whites with cream of tartar in another bowl with an electric mixer until stiff peaks form. Fold a large spoonful of whipped egg whites into corn mixture until incorporated.
- Fold corn mixture into remaining egg whites. Pour into the prepared souffle dish.
- Bake in the preheated oven until souffle is golden brown and center is set, 25 to 30 minutes.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 22.3 g, Cholesterol 188.7 mg, Fat 6.5 g, Fiber 1.4 g, Protein 8.4 g, SaturatedFat 2.3 g, Sodium 406.8 mg, Sugar 4.1 g
More about "corn soufflé recipe corn casserole"
CORN CASSEROLE | RECIPETIN EATS
From recipetineats.com
4.9/5 (46)Total Time 1 hr 5 minsCategory SidesCalories 297 per serving
THE BEST EASY CORN SOUFFLé RECIPE (TAKES JUST 5 …
From imhungryforthat.com
CORN SOUFFLé CASSEROLE RECIPE - MY TURN FOR US
From myturnforus.com
BAKED CREAMED CORN CASSEROLE (WITHOUT JIFFY MIX) - UNSOPHISTICOOK
From unsophisticook.com
JIFFY CORN CASSEROLE RECIPE - HOW TO MAKE CORN CASSEROLE | KITCHN
From thekitchn.com
CORN SOUFFLE - CREAMED CORN CASSEROLE - POSH JOURNAL
From poshjournal.com
CORN SOUFFLE - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
CORN CASSEROLE RECIPE (+VIDEO) - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
CORN SOUFFLé - THE ANTHONY KITCHEN
From theanthonykitchen.com
SOUTHERN CORN CASSEROLE RECIPE | PAULA DEEN
From pauladeen.com
CREAMED CORN CASSEROLE RECIPE {VIDEO} - TAMMILEE TIPS
From tammileetips.com
SPOONBREAD - FOODANDWINE.COM
From foodandwine.com
CORN SOUFFLé (WITHOUT JIFFY MIX) - MAE'S MENU
From maesmenu.com
SERRANO CORN SOUFFLé | CORN SOUFFLE RECIPE | CORN SOUFFLE
From allyskitchen.com
EASY TATER TOT CASSEROLE - I HEART NAPTIME
From iheartnaptime.net
MICROWAVE CORN ON THE COB: EASY VEGGIE SIDE DISH IN MINUTES
From bakeitwithlove.com
MEXICAN STREET CORN SALAD RECIPE - EATWELL101
From eatwell101.com
IF YOU LOVE SCALLOPED POTATOES, TRY OUR SCALLOPED CORN RECIPE
From eatingwell.com
CORN SOUFFLé RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAKED CHILES RELLENOS CASSEROLE RECIPE WITH EGGS
From thewimpyvegetarian.com
CORN SOUFFLE - 40 APRONS
From 40aprons.com
CORN DOG CASSEROLE | RECIPELION.COM
From recipelion.com
5 INGREDIENT CORN CASSEROLE - TASTES OF LIZZY T
From tastesoflizzyt.com
IMPORTANT QUE DOUX SOUFFLé DE MAIS RECETTE HAITIENNE FLUCTUER SORT …
From chantiernavalborg.com
CORN SOUFFLé RECIPE - HOW TO MAKE CORN SOUFFLé
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love