SQUASH CORNBREAD CASSEROLE
Easy delicious side dish!
Provided by The Southern Lady Cooks
Categories Side Dish
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Sauté yellow squash, onion and minced garlic over medium heat until tender.
- In a separate bowl, combine stuffing mix, soup, sour cream and green chilies. Fold in squash mixture, top with cheese.
- Pour into a 2 quart greased pan and cook on 350 for 20-25 minutes.
CORNBREAD SQUASH CASSEROLE
This is a lovely variation of squash casserole that I have served at gatherings many a time. Always seem to get requests for the recipe when I serve it. One time I threw a 1/4 cup of leftover pumpkin puree into the squash mix and that added a pretty awesome dimension also. Hope you enjoy.
Provided by StarFire22
Categories < 60 Mins
Time 55m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- In large skillet, combine squash, onion, garlic, vinegar and Worcestershire and saute until tender and lightly caramelized.
- Drain excess liquid off into a large pan and reduce it over low heat.
- Add butter to the reduction, stirring to combine and mix the flavors until the butter is melted.
- Remove from heat to cool, then whisk in cream, beaten eggs, salt and sugar.
- Add in the cornbread, cheese, and drained squash mixture and combine until well mixed.
- Spread into a 9 x 13 casserole dish.
- Toss crackers with melted butter until well coated and spread across top of casserole.
- Place in oven and bake 40 minutes or until done.
SOUTHWESTERN CHICKEN, SQUASH, AND CORNBREAD CASSEROLE
Turn leftover chicken into a comforting casserole with "South-of-the Border" flair! Beautiful summer squash and zucchini, along with canned Southwest style corn and RO*TEL®, join with a queso-like sauce, and everything is covered with Mexican cornbread. Garnish with sour cream, or guacamole, or salsa, whatever your taste buds desire!
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h
Yield 6
Number Of Ingredients 19
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 7x11-inch baking dish.
- Heat olive oil in a large skillet over medium heat. Add zucchini and yellow squash; cook, stirring frequently, until fork-tender, about 4 minutes. Stir in white and light green parts of scallions, chili powder, cumin, and garlic powder. Set aside scallion tops for garnish.
- Add drained corn, drained tomatoes, and chicken. Cook, stirring occasionally, until most of the liquid in the skillet has evaporated, about 5 minutes. Season with salt and pepper. Pour the contents of the skillet into a large mixing bowl.
- Pour evaporated milk into the same skillet. Toss Cheddar cheese with cornstarch and add to the skillet; stir frequently until cheese is melted and blended, about 2 minutes. Stir in cilantro.
- Pour the cheese sauce over the vegetables and stir to combine. Taste and adjust seasonings.
- Combine cornbread mix, milk, and egg in a large bowl. Stir until smooth. Carefully pour over the casserole; the dish will be full. Dot with jalapeno slices.
- Bake in the preheated oven until cornbread is set and browned, 25 to 30 minutes. Allow to cool slightly. Garnish with scallion tops.
Nutrition Facts : Calories 548.6 calories, Carbohydrate 45.6 g, Cholesterol 117.7 mg, Fat 29.2 g, Fiber 3.2 g, Protein 29 g, SaturatedFat 15.2 g, Sodium 1269.4 mg, Sugar 9.7 g
CORNBREAD MEATLOAF
Put your leftover cornbread to good use! From a neighbor when I lived down South. UPDATE (4/11/08): Change from original posting: I've always had to cook this about an hour, but I thought that was just me, so I when I originally posted this I left the cooking time at 3/4 hour, which was how I received it. However, since all the reviewers have noted that they, too, have to cook it longer, I have now changed the cooking time to 1 hour.
Provided by echo echo
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- With your hands, mix together the ingredients ground beef through pepper plus 1/2 cup of the tomato sauce and mold into a loaf shape; place into a greased baking dish.
- Combine the rest of the tomato sauce with the mustard through brown sugar plus 3/4 cup water and pour over the meatloaf.
- Bake 1 hour at 325F, basting 3 or 4 times during cooking.
SQUASH CORNBREAD
This is a moist cornbread recipe that allows you to use up some of the extra zucchini or squash you have on hand. You can reduce or increase sugar or salt, depending on your cornbread preferences. It can be served with stew, chili, beans, or fried cabbage.
Provided by Crina
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a muffin tin with paper baking cups.
- Mix half-and-half, cornmeal, whole wheat flour, olive oil, all-purpose flour, eggs, sugar, salt, and baking soda together in a large bowl. Add grated zucchini last. Spoon batter into the lined muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts : Calories 225.4 calories, Carbohydrate 24.3 g, Cholesterol 38.5 mg, Fat 12.7 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 3 g, Sodium 269.5 mg, Sugar 4.9 g
More about "cornbread squash casserole recipes recipe for meatloaf"
10 BEST CORNBREAD SQUASH CASSEROLE RECIPES | YUMMLY
From yummly.com
SQUASH AND CORNBREAD CASSEROLE RECIPE | MYRECIPES
PEPPERIDGE FARM STUFFING MEATLOAF RECIPE - THERESCIPES.INFO
From therecipes.info
CORNBREAD AND GROUND BEEF RECIPES - THERESCIPES.INFO
From therecipes.info
BOSTON MARKET CORNBREAD RECIPE SCRATCH - CREATE THE MOST …
From recipeshappy.com
PAULA DEEN SQUASH DRESSING RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
SQUASH AND CORNBREAD - RECIPE - COOKS.COM
From cooks.com
SOUTHERN MEATLOAF RECIPE - THE SEASONED MOM
From theseasonedmom.com
10 BEST CORNBREAD SQUASH CASSEROLE RECIPES | YUMMLY
From yummly.com
SQUASH AND CORNBREAD CASSEROLE RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
SQUASH AND CORNBREAD CASSEROLE - RECIPELION.COM
From recipelion.com
SQUASH AND CORNBREAD CASSEROLE - LANA'S COOKING
From lanascooking.com
SQUASH AND CORNBREAD CASSEROLE RECIPE
From crecipe.com
10 BEST CORNBREAD SQUASH CASSEROLE RECIPES | YUMMLY
From yummly.com
SAUSAGE, SQUASH, AND CORNBREAD GRATIN RECIPE - BON APPéTIT
From bonappetit.com
STUFFING RECIPES WITH CORNBREAD - THERESCIPES.INFO
From therecipes.info
SQUASH CORNBREAD - THE SEASONED MOM
From theseasonedmom.com
ZUCCHINI SQUASH AND CORNBREAD CASSEROLE - ALL INFORMATION ABOUT …
From therecipes.info
SQUASH CORNBREAD CASSEROLE - RECIPE - COOKS.COM
From cooks.com
CORNBREAD CRUSTED SQUASH CASSEROLE - PLAIN CHICKEN
From plainchicken.com
SQUASH AND CORNBREAD CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
MEATLOAF WITH CORNBREAD STUFFING RECIPE - CREATE THE MOST …
From recipeshappy.com
CORNBREAD STUFFING RECIPE CLASSIC - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MEATLOAF RECIPE WITH CORNBREAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST CORNBREAD SQUASH CASSEROLE RECIPES | YUMMLY
From yummly.co.uk
HAM CORN AND POTATO CASSEROLE - THERESCIPES.INFO
From therecipes.info
BUTTERNUT SQUASH CORNBREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
SQUASH AND CORNBREAD CASSEROLE - COMPLETE RECIPES
From completerecipes.com
JIFFY CORNBREAD YELLOW SQUASH CASSEROLE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
COWBOY MEATLOAF AND POTATO CASSEROLE - INSANELY GOOD
From insanelygoodrecipes.com
WHAT TO SERVE WITH MEATLOAF {45+ SIDES} - EASY SIDE DISHES AND …
From mamagourmand.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love