Cornbread With Black Eyed Peas Recipes

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BLACK-EYED PEA CORNBREAD



Black-Eyed Pea Cornbread image

My mother-in-law passed down this very old recipe to my wife. The first time she made it, I was completely surprised. I had never heard of it, and I've been unable to find anything else quite like it. You can fix this as a side dish to a meal, or make it into muffins for snacks. Either way, you'll be pleasantly surprised.

Provided by Chris

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 15

cooking spray
1 pound bulk spicy breakfast sausage
1 onion, chopped
1 cup white cornmeal
½ cup all-purpose flour
1 teaspoon salt
½ teaspoon baking soda
1 cup buttermilk
½ cup vegetable oil
2 eggs, lightly beaten
1 (15 ounce) can black-eyed peas, drained
1 (8 ounce) package shredded Cheddar cheese
¾ cup cream-style corn
1 (4.5 ounce) can chopped green chile peppers
¼ cup chopped pickled jalapeno peppers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
  • Cook sausage and onion in a large skillet over medium heat, stirring until sausage is crumbly and no longer pink, about 5 minutes. Drain on paper towels.
  • Mix cornmeal, flour, salt, and baking soda together in a large bowl.
  • Whisk buttermilk, oil, and eggs together in a small bowl. Add to the cornmeal mixture, stirring just until moistened. Stir in sausage mixture, black-eyed peas, Cheddar cheese, corn, green chile peppers, and pickled jalapeno peppers. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 376.9 calories, Carbohydrate 23.5 g, Cholesterol 73.1 mg, Fat 25.2 g, Fiber 2.8 g, Protein 15.1 g, SaturatedFat 8.7 g, Sodium 1059.9 mg, Sugar 2.9 g

CORNBREAD SALAD



Cornbread Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 13

4 plum tomatoes, chopped
1 green bell pepper, chopped
1/4 cup chopped fresh cilantro
Kosher salt
1 cup sour cream
1/4 cup mayonnaise
2 scallions, minced
Juice of 1/2 lime
1/4 teaspoon chili powder
2 cups crumbled cornbread
2 15-ounce cans black-eyed peas, drained and rinsed
1 cup frozen corn, thawed
1 cup shredded cheddar or Mexican-blend cheese

Steps:

  • Toss the tomatoes, bell pepper, cilantro and 1/2 teaspoon salt in a medium bowl. Whisk the sour cream, mayonnaise, scallions, lime juice, chili powder and 1/2 teaspoon salt in a small bowl.
  • Assemble the salad: Sprinkle half of the cornbread in a glass bowl or trifle dish. Top with half each of the black-eyed peas, corn and the tomato-pepper mixture, then half each of the sour cream mixture and cheese. Repeat the layers with the remaining ingredients, ending with cheese. Cover with plastic wrap and refrigerate at least 2 hours or overnight.

BLACK EYED PEA CORNBREAD



Black Eyed Pea Cornbread image

This is apparently a recipe they make at the Black Eyed Pea restaurant (EDIT: apparently not the Black Eyed Pea Restaurant cornbread - thanks Kelly - but still yummy), but I tried it out at home and it was delicious. Rather filling, it's maybe a little too much for a side, but it's very good. Try it out! I've also just remembered that I actually used a couple of red chilli peppers, rather than jalapeno peppers, which gave it a bit more kick. So it's up to you which you use :)

Provided by Delete_

Categories     Breads

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 cup onion, chopped
1 cup black-eyed peas
3/4 cup creamed corn
1 cup cornmeal
1/2 cup flour
1 cup buttermilk
1/4 cup cooking oil
2 eggs, slightly beaten
1 teaspoon salt
1/2 teaspoon baking soda
2 jalapenos or 2 red chili peppers, chopped
1 cup cheddar cheese, grated

Steps:

  • Brown the meat and drain well. Break it into small pieces.
  • Add other ingredients in order given.
  • Mix well and place in a 13x9x2" pan that has been well greased.
  • Cook at 350 degrees for 45mins, or until done.
  • Serve hot!

BLACK EYED PEA CORNBREAD



Black Eyed Pea Cornbread image

Make and share this Black Eyed Pea Cornbread recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 medium onion, chopped
1 teaspoon salt
1 teaspoon pepper
1 cup white cornmeal
1/2 cup all-purpose flour
1/2 teaspoon baking soda
2 large eggs, beaten
1 cup buttermilk
1/4 cup vegetable oil
1 cup canned black-eyed peas, drained
1 (8 ounce) can cream-style corn
1 cup shredded cheddar cheese
2 jalapeno peppers, chopped (optional)

Steps:

  • Cook first 4 ingredients in a large skillet over medium heat until beef is browned, stirring until it crumbles; drain.
  • Stir together cornmeal, flour, and soda in a large bowl.
  • Add eggs, buttermilk, and oil, stirring just until dry ingredients are moistened.
  • Stir in ground beef mixture, peas, and remaining ingredients; pour into a lightly greased 11x7 inch baking dish.
  • Bake at 325 degrees for 1 hour.

Nutrition Facts : Calories 403.3, Fat 22.4, SaturatedFat 7.9, Cholesterol 107.5, Sodium 720.7, Carbohydrate 30.2, Fiber 2.9, Sugar 3.3, Protein 20.8

CORNBREAD WITH BLACK-EYED PEAS



Cornbread with Black-Eyed Peas image

Black-eyed peas are a good-luck tradition for New Year's Day...but my family is so fond of this recipe, I make it all year long!-Jeanne Shinn, Bandera, Texas

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8-10 servings.

Number Of Ingredients 11

1 pound ground beef, browned and drained
1 cup cornmeal
1/2 cup all-purpose flour
3/4 cup cream-style corn
1 cup cooked or canned black-eyed peas, drained
1 medium onion, chopped
1/2 cup canola oil
1 cup buttermilk
2 large eggs, beaten
2 cups shredded cheddar cheese
1/2 teaspoon baking soda

Steps:

  • In a bowl, combine all ingredients. Pour into a greased 13x9-in. baking dish. Bake at 350°, uncovered, for 40-45 minutes or until bread is golden.

Nutrition Facts : Calories 419 calories, Fat 23g fat (9g saturated fat), Cholesterol 90mg cholesterol, Sodium 325mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 5g fiber), Protein 21g protein.

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