Cornchowderwithchipotle Recipes

CHIPOTLE SHRIMP AND CORN CHOWDER

Steps:

• Saute bacon in a large pot over medium heat until crisp.
• Add onions,celery and garlic and saute 3-4 minutes, being careful not to burn the garlic.
• Stir in flour and cook one minute.
• Deglaze with sherry, stirring to scrape up bits from the bottom of the pot.
• Stir in broth, corn, potatoes, milk, chipotles, and thyme. Bring to a simmer and cook 15 minutes.
• Add shrimp and cream to soup.
• Add salt to taste.
• Simmer 5 minutes to cook shrimp.
• Serve.
• * This is very spicy. Start with 1/2 -1 Tbsp and work your way up according to taste.

CHIPOTLE CORN CHOWDER

Steps:

• Cook the bacon in a large saucepan over medium-high heat until crisp, remove and drain on paper towels; set aside (reserve a couple tablespoons of bacon fat).
• In the same saucepan add in the chopped onion, garlic and celery; saute for about 5 minutes.
• Add in chicken broth and diced potatoes; bring to a boil, cover and simmer for about 10-12 minutes or until potatoes are slightly tender.
• Add in red bell pepper, corn, whipping cream and diced chipotle pepper; continue to simmer for 10 minutes, or until veggies are soft.
• Season with salt and pepper to taste (for even more spice season with cayenne).
• Crumble the reserved cooked bacon and stir into the soup.
• If the chowder is too thick, adjust with up to 1/4 cup half and half cream or milk and just reheat slightly.

CHIPOTLE CHEDDAR CHICKEN CORN CHOWDER

Steps:

• In a big pot over medium heat, warm the oil.
• Add in the onions, bell pepper, and garlic; saute until tender, about 5 minutes.
• Add in the stock and potatoes; bring to a boil.
• Decrease heat to med-low and simmer, covered, until the potatoes are tender, about 20 minutes.
• Stir in the corn and chipotle.
• In a bowl, whisk together the flour and milk; stir it into the soup.
• Increase heat to med-high and stir until thickened, about 5 minutes.
• Decrease heat to med-low and add the chicken, tomato, cheese, parsley, salt, and pepper to taste.
• Simmer, uncovered, until the flavors are blended and the cheese is melted, 10-15 minutes (do not boil after the cheese has been added).
• Taste and adjust seasoning.