Corned Beef Noodle Casserole Recipes

REUBEN CASSEROLE

Steps:

• Preheat oven to 375°F.
• Cook rotini according to package directions (about 9 minutes). Add the cabbage during the last 5 minutes of cook time. Drain and set aside.
• Meanwhile, heat butter in a pan over medium heat. Add corned beef and onion and cook until onion is tender, about 5 minutes. Set aside.

CORNED BEEF CASSEROLE

Steps:

• Cook Macaroni and drain.
• Alternate ingredients (layer) in a buttered casserole.
• (Top with buttered crumbs).
• Bake at 375° for 1 hour.

CORNED BEEF NOODLE CASSEROLE

Steps:

• 1. cook noodles in boiling salted water. drain, and combine with remaining ingredients except corned beef...mix well, then fold in corned beef last, to keep some chunks intact!.. pour into buttered baking dish or pan, and cover with buttered breadcrumbs.
• 2. bake @ 350 about 45 min.....*delicious!*........K.:)

CORNED BEEF NOODLE CASSEROLE WITH SPINACH AND CHEESE

Steps:

• Using a large saucepan or stock pot, cook noodles following package directions; drain well. Put noodles back in the pot and set aside.
• In a medium saucepan, melt 2 tablespoons of butter over medium-low heat; cook onion for 2 minutes. Add corned beef and cook until lightly browned. With a slotted spoon, transfer beef mixture to the pot with noodles. Add the squeezed spinach to the pot and set aside.
• In the same medium saucepan, melt remaining 2 tablespoons butter over medium-low heat; stir in flour until well blended and bubbly. Stir in chicken broth and milk. Cook, stirring constantly, until thickened and bubbly. Add pepper and thyme. Stir in the cheese, cooking until melted. Add salt to taste. Pour sauce over the noodle and corned beef mixture; stir until well blended. Spoon the noodle mixture into prepared baking pan. If desired, top with crumbled French fried onion rings or buttered bread crumbs. Bake for 30 minutes, or until hot and lightly browned.

CREAMY CORNED BEEF CASSEROLE

Steps:

• In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top., Bake, uncovered, at 350° for 30 minutes. Cover and bake 15 minutes longer or until golden brown. Let stand 10 minutes before serving.