Corned Beef On Toast Recipes

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CREAMED CHIPPED BEEF ON TOAST (S.O.S.)



Creamed Chipped Beef on Toast (S.O.S.) image

Provided by Pam - For the Love of Cooking

Categories     Breakfast

Time 15m

Number Of Ingredients 7

1 jar of dried beef slices (rinsed well & chopped)
4 tbsp butter
4 tbsp flour
Pinch of cayenne
2 cups milk
Sea salt and freshly cracked pepper (to taste)
Bread (toasted)

Steps:

  • Rinse the slices of dried beef really well - they are VERY salty! Once you have rinsed well, pat dry with a paper towel.
  • Chop the beef into small bite-sized pieces. Set aside.
  • Heat the butter in the large saucepan over medium heat.
  • Add the flour and pinch of cayenne pepper to the melted butter and whisk until well combined and cooked through, about 45 seconds.
  • Very slowly add the milk while whisking continually.
  • Once the milk has all been added, add the chopped dried beef.
  • Cook, stirring occasionally, for a few minutes until thickened.
  • Taste and season with sea salt and freshly cracked pepper, to taste, if needed.
  • Serve on top of dry toast immediately. Enjoy.

CORNED BEEF GRAVY



Corned Beef Gravy image

My husbands mother makes this for us every once in awhile. It's really easy to whip up and delicious! I love this over biscuits, but they eat it over buttered toast. Up to you:) Enjoy!

Provided by Amanda Michelle

Categories     Other Main Dishes

Time 25m

Number Of Ingredients 5

3 to 4 oz carl buddig corned beef
1/4 c butter, (half of a stick)
1/4 c all purpose flour
1.5 to 2 c milk
salt and pepper, to taste

Steps:

  • 1. Heat a deep skillet over medium heat. Add butter and melt, coating the bottom of the skillet. While butter is melting, slice corned beef into strips/bite sized pieces and set aside.
  • 2. When the butter stars to bubble a bit, whisk in flour. Keep stirring and cook for about 4 to 5 minutes.
  • 3. Then whisk in milk slowly to form smooth gravy. Add as much or as little milk until your desired consistency. When it starts to bubble, add corned beef and mix through. Cook for several minutes to warm the beef.
  • 4. Remove from heat and serve over buttered toast or warm biscuits:). Enjoy!!

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