CORNED BEEF
Provided by Cathal Armstrong
Categories Beef St. Patrick's Day Meat Brisket Boil Advance Prep Required
Yield Serves 8 to 10
Number Of Ingredients 20
Steps:
- Brine the meat: In a saucepan over high heat, heat the water, kosher salt, curing salt, brown sugar, and pickling spice, stirring until the salt is dissolved. Add the ice water. Place the beef in a 2-gallon ziptop bag. Place the bag in a stockpot and pour the brine into it, over the meat. Seal the bag, squeezing as much air out of it as possible so the meat remains completely submerged. Refrigerate the beef in the bag for 10 days.
- Rinse the beef: Remove the beef from the brine; discard the brine. Thoroughly rinse the beef under cold running water, removing all of the spices, and blot it dry on paper towels.
- Season the beef with the rub: Combine all of the rub ingredients in a small bowl. Spread the rub over the beef with your hands, covering all surfaces, and place the beef in a 2-gallon zip-top bag; seal the bag, squeezing out as much of the air as possible. Place the bag on a baking dish and refrigerate for a week, turning the bag over once a day. This is known as dry brining-you will notice each day that more liquid leaches from the beef.
- Cook the beef: On the day you wish to serve the beef, place it in a large pot with all of the accumulated juices in the bag. Add water as needed to cover the meat and bring to a boil over high heat. Lower the heat to medium, cover the pot, and let the beef simmer for 3 hours, until fork tender but not falling apart.
- Present the dish: Spoon the warm parsley sauce into a small bowl. Drain the beef and transfer it to a cutting board. Let it rest for 15 minutes and then slice it 1/2 inch thick, cutting lengthwise, against the grain. Arrange the meat on a serving platter or individual plates; serve with the sauce on the side, along with your chosen side dishes.
CORNED BEEF SANDWICHES
My daughter shared this recipe with me. It's become a favorite of our entire family.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. Spread over 15 slices of bread, about 1/3 cup on each; top with remaining bread. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.
Nutrition Facts :
CORNED BEEF SANDWICH RECIPE BY TASTY
Here's what you need: water, kosher salt, brown sugar, pink curing salt, garlic, fresh ginger, cinnamon stick, bay leaves, mustard seed, black peppercorn, whole allspice berries, juniper berries, whole cloves, ice, beef brisket, large yellow onion, celery stalks, large carrots, ginger beer, dark extra-stout beer, rye toast, english mustard, kosher dill pickle
Provided by Matthew Johnson
Categories Dinner
Time P10DT20h
Yield 12 servings
Number Of Ingredients 23
Steps:
- In a very large pot, combine the water, kosher salt, brown sugar, pink curing salt, garlic, ginger, cinnamon stick, bay leaves, mustard seeds, peppercorns, allspice berries, juniper berries, and cloves. Stir and bring to a boil over high heat.
- Once the brine is boiling, remove from the heat and add the ice to bring the temperature below 45˚F (7˚C).
- Place the brisket in a large plastic storage container with a lid. Pour the cooled brine over the meat. Cover and brine the beef in the refrigerator for 5-7 days, flipping once a day.
- Once the brisket is brined, remove the beef from the liquid and transfer to a pot large enough for it to sit flat on the bottom. Add the onion, celery, carrot, ginger beer, and beer. Bring to a boil over high heat, then reduce the heat to low, cover, and gently simmer for 2½-3 hours, or until the meat is fork-tender. Remove the meat from the pot and let cool. If making corned beef and cabbage, reserve the cooking liquid. Otherwise, discard.
- Spread the mustard on both sides of the toasted rye bread. Lay the ⅓ lb corned beef and pickles on one slice of bread and top with the other slice.
- Cut the sandwich in half crosswise.
- Enjoy!
Nutrition Facts : Calories 634 calories, Carbohydrate 23 grams, Fat 41 grams, Fiber 1 gram, Protein 34 grams, Sugar 18 grams
THE ULTIMATE CORNED BEEF & CABBAGE
Celebrate St. Patrick's Day with this Ultimate Corned Beef and Cabbage. Corned beef is slow-cooked in a Dutch oven with potatoes, carrots, and cabbage in a flavorful broth. Serve with grainy mustard, horseradish sauce, Guinness and soda bread for the perfect St. Patrick's Day dinner.
Provided by Jonathan Melendez
Categories Meat
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 19
Steps:
- Place the corned beef in a large dutch oven, along with the contents of the spice packet included in the corned beef, brown sugar, bay leaves, onion, and garlic. Fill with enough cold water to cover the beef. Bring to a boil over high heat, lower the flame, cover and simmer for 2 hours or until the beef is tender.
- Use a slotted spoon to remove and discard the onions and garlic (they've done their job and have given all their flavor already).
- Peel the potatoes, I use red potatoes and peel only the center because I like the look of it, but feel free to peel all of it or don't peel at all. Cut the carrots into large chunks. Place the potatoes and carrots into the pot with the brisket. Return to a boil over high heat and then reduce heat and simmer until fork tender, about 30 to 40 minutes. It depends on how big your potatoes are.
- Transfer the potatoes and carrots to a platter and keep warm. Add in the sliced cabbage, I like to keep the core in the cabbage so that the sliced wedges stay in tact, making it easier to move later. Bring back up to a boil over high heat. Lower the flame and simmer for 15 minutes until the cabbage is tender as well.
- Transfer the cabbage to the platter along with the potatoes and carrots and move the brisket to a cutting board. Cover loosely with foil and allow to rest for 10 minutes before thinly slicing against the grain. Arrange the sliced beef along with the vegetables on the platter. Sprinkle with parsley and serve with grainy mustard and horseradish sauce (recipe follows).
- To make the sauce, set a medium saucepan over moderate heat with the butter. Once melted, whisk in the flour and cook for about 30 seconds or so. Slowly whisk in 1 cup of the liquid that the beef cooked inches Cook, stirring often, until thickened, about 10 to 12 minutes. Stir in the sugar, vinegar, horseradish, salt and pepper.
Nutrition Facts : Calories 244.8, Fat 3.3, SaturatedFat 1.6, Cholesterol 6.1, Sodium 341, Carbohydrate 50.3, Fiber 8.7, Sugar 11.9, Protein 6.4
CORNED BEEF HASH
A traditional storecupboard supper of fried potatoes with thrifty corned beef. Serve with baked beans for a simple lunch or supper.
Provided by Katy Greenwood
Categories Main course
Time 35m
Number Of Ingredients 6
Steps:
- Put the potatoes in a pan, cover with cold water and bring to the boil. Cook for about 6-7 mins, then drain.
- Heat the oil in a non-stick frying pan and cook the onion for 3-4 mins over a medium heat. Add the potatoes and corned beef, and push down with a spatula to crisp up, cooking for about 5 mins. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Cook for another 5 mins, pushing down to crisp the base again. Season a little, then serve with baked beans and a sprinkling of parsley, if you like.
Nutrition Facts : Calories 333 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 2.1 milligram of sodium
More about "corned beef snack recipes"
TOP 9 LEFTOVER CORNED BEEF RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST CORNED BEEF APPETIZERS RECIPES | YUMMLY
From yummly.com
15 EASY CANNED CORNED BEEF RECIPES ANYONE CAN MAKE
From homemaderecipes.com
20 BEST LEFTOVER CORNED BEEF RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
20 LEFTOVER CORNED BEEF RECIPES - FOOD.COM
From food.com
HOW TO MAKE CORNED BEEF SANDWICH - DELISH
From delish.com
CORNED BEEF RECIPE | GOOD FOOD
From goodfood.com.au
10 BEST CANNED CORNED BEEF RECIPES | YUMMLY
From yummly.com
CORNED BEEF | BETTER HOMES & GARDENS
From bhg.com
25 RECIPES TO MAKE WITH LEFTOVER CORNED BEEF - TASTE OF …
22+ BEST LEFTOVER CORNED BEEF RECIPES FOR EVERY MEAL 2022
From heythattastesgood.com
10 BEST LEFTOVER CORNED BEEF RECIPE IDEAS - FOOD COM
From foodnetwork.com
COOKING CORNED BEEF FOR SANDWICHES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
20+ LEFTOVER CORNED BEEF RECIPES TO SAVE FOOD IN 2022
From lacademie.com
WHAT’S THE BEST WAY TO COOK CORNED BEEF? - FOOD NETWORK
From foodnetwork.com
40+ EASY AND TASTY CORNED BEEF RECIPES TO LOVE
From thecreativeshour.com
24 OF THE MOST AMAZING CORNED BEEF RECIPES - MY TURN FOR US
From myturnforus.com
WHAT TO SERVE WITH CORNED BEEF: OUR 15 BEST SIDE IDEAS
From cookingchew.com
25 IRISH APPETIZERS THAT'LL SHOW UP YOUR CORNED BEEF DINNER
From delish.com
TOP 21 WAYS TO USE CORNED BEEF - THE SPRUCE EATS
From thespruceeats.com
FRIED CORNED BEEF AND CABBAGE RECIPE - MAKE YOUR MEALS
From makeyourmeals.com
CORNED BEEF RECIPES - BBC FOOD
From bbc.co.uk
WHAT TO SERVE WITH CORNED BEEF ? 22 AMAZING IDEAS YOU SHOULD …
From lacademie.com
10 DIFFERENT AND ORIGINAL CORNED BEEF SANDWICH RECIPES
From delishably.com
WHAT TO SERVE WITH CORNED BEEF (19+ TASTY SIDE DISH IDEAS!)
From bakeitwithlove.com
17 BEST CORNED BEEF SANDWICH RECIPE IDEAS - TOP RECIPES
From topteenrecipes.com
WHAT TO SERVE WITH CORNED BEEF? 7 BEST SIDE DISHES
From americasrestaurant.com
17 UNIQUE CORNED BEEF RECIPES FOR ST. PATRICK’S DAY - BRIT + CO
From brit.co
CORNED BEEF SANDWICH {WITH COLESLAW!} - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST CORNED BEEF SANDWICHES - HOMEMADE - JETT'S KITCHEN
From jettskitchen.com
7-INGREDIENT TASTY FILIPINO CORNED BEEF RECIPE ... - BRING ON THE …
From bringonthespice.com
CANNED CORNED BEEF RECIPES | ALLRECIPES
From allrecipes.com
BRAISED CORNED BEEF RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CORNED BEEF | RICARDO
From ricardocuisine.com
8 BEST CANNED CORNED BEEF RECIPES - IZZYCOOKING
From izzycooking.com
50+ CORNED BEEF ST PATRICK'S DAY RECIPES - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
CORNED BEEF HASH CALORIES - THERESCIPES.INFO
From therecipes.info
CLASSIC CORNED BEEF SANDWICH RECIPE | GOOD FOOD
From goodfood.com.au
CORNED BEEF RECIPES | ALLRECIPES
From allrecipes.com
INSTANT POT CORNED BEEF AND CABBAGE RECIPE FOOD-RECIPES
From mcswe.tibet.org
17 PROTEIN PACKED CANNED CORNED BEEF RECIPES TO TRY!
From theblondebuckeye.com
HOW DO YOU MAKE CORNED BEEF IN THE NINJA FOOD | DEPORECIPE.CO
GINISANG CORNED BEEF - KAWALING PINOY
From kawalingpinoy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love