Pineapple Cream Cheese Cobbler Recipe 435

CHERRY PINEAPPLE COBBLER

Cherry Pineapple Cobbler image

Make and share this Cherry Pineapple Cobbler recipe from Food.com.

Provided by Karen From Colorado

Categories Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

3 1/2 cups pitted, frozen cherries, thawed and drained reserving juice
1 (8 ounce) can crushed unsweetened pineapple, drained reserving juice
1/3 cup water
4 teaspoons cornstarch
2 teaspoons honey
1/2 teaspoon vanilla
1 1/4 cups flour
1 teaspoon baking soda
1/4 teaspoon cinnamon
1 teaspoon butter or 1 teaspoon margarine, melted
2 teaspoons honey
1/3 cup half-and-half
1 egg
whipped cream (optional)

Steps:

Preheat oven to 375 degrees.
Lightly butter a 8x8x2 inch baking dish.
Combine cherry juice, pineapple juice and water in a jar with a tight fitting lid.
Add cornstarch and shake until well blended.
Pour into a med size saucepan.
Add cherries, pineapple and honey.
Cook over med heat until thick and bubbly.
Add vanilla.
Sift together flour, baking soda, and cinnamon.
Add butter, honey, half& half and egg.
Mix just until dry ingredients are moistened.
Pour cherry mixture into the prepared baking dish.
Place 6 even spoonfuls of dough over fruit.
Bake for about 25 minutes or until topping is slightly browned.
Serve topped with whipped cream.

Nutrition Facts : Calories 224.3, Fat 3.5, SaturatedFat 1.7, Cholesterol 41.9, Sodium 233, Carbohydrate 44.6, Fiber 3.1, Sugar 18.5, Protein 5.3

PINEAPPLE CREAM CHEESE SPREAD

Pineapple Cream Cheese Spread image

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1-1/8 cups.

Number Of Ingredients 2

Ingredients

1 package (8 ounces) fat-free cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained

Steps:

In a bowl, combine cream cheese and pineapple. Chill.

Nutrition Facts :

PINEAPPLE COBBLER

Pineapple Cobbler image

A cobbler like a pineapple upside down cake.

Provided by GHETTOFUNKBABI

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 45m

Yield 10

Number Of Ingredients 7

Ingredients

½ cup butter
1 cup self-rising flour
1 cup white sugar
1 cup milk
1 (15 ounce) can pineapple chunks, drained
½ cup brown sugar
1 (4 ounce) jar maraschino cherries, halved

Steps:

Preheat oven to 400 degrees F (200 degrees C). In a 9x13 inch baking dish, melt the butter in the oven.
In a medium bowl, stir together flour, white sugar, and milk until smooth. Pour batter into the prepared dish.
In a separate bowl, toss pineapple with brown sugar until fruit is well coated. Drop pineapple mixture by spoonfuls into the batter. Sprinkle with cherries.
Bake 30 minutes in the preheated oven, until golden.

Nutrition Facts : Calories 295.2 calories, Carbohydrate 51.1 g, Cholesterol 26.4 mg, Fat 9.9 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 237.7 mg, Sugar 37.9 g

PINEAPPLE COBBLER

Pineapple Cobbler image

"I think of our trip to Hawaii every time I taste this favorite," remarks Aljene Wendling of Seattle, Washington. "It's made with juicy fresh pineapple."

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 10

Ingredients

1 cup sugar
1/3 cup biscuit/baking mix
1 teaspoon grated lemon zest
4 cups fresh pineapple chunks
TOPPING:
3/4 cup biscuit/baking mix
2/3 cup sugar
1 large egg, beaten
1/4 cup butter, melted
Vanilla ice cream, optional

Steps:

In a large bowl, combine the sugar, biscuit mix and lemon zest; stir in pineapple. Pour into a greased 9-in. square baking dish. Combine biscuit mix, sugar and egg; sprinkle over top. Drizzle with butter., Bake at 350° for 40-45 minutes or until browned. Serve warm or cold with ice cream if desired.

Nutrition Facts : Calories 289 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 241mg sodium, Carbohydrate 55g carbohydrate (44g sugars, Fiber 1g fiber), Protein 2g protein.

PINEAPPLE CREAM CHEESE FROSTING

Pineapple Cream Cheese Frosting image

This frosting goes great on lemon cake, 7-up® cake, or lemon cookies.

Provided by Janelle Williams Hawthorne

Categories Desserts Frostings and Icings Cream Cheese

Time 5m

Yield 32

Number Of Ingredients 4

Ingredients

½ cup butter, room temperature
1 (8 ounce) package cream cheese, room temperature
4 tablespoons pineapple juice
4 cups sifted confectioners' sugar

Steps:

Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated.

Nutrition Facts : Calories 111.9 calories, Carbohydrate 16.1 g, Cholesterol 15.3 mg, Fat 5.3 g, Protein 0.6 g, SaturatedFat 3.4 g, Sodium 41.3 mg, Sugar 15.6 g

EASY PINEAPPLE CHERRY COBBLER

Easy Pineapple Cherry Cobbler image

My hairdresser gave me this recipe, and now I make it at work! Quick, easy and a crowd pleaser! As long as the pineapple and cherry are about equal in amounts, it will work.

Provided by Cookinwaitress

Categories Dessert

Time 28m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

1 (15 ounce) can pineapple chunks
1 (15 ounce) can cherry pie filling
1 (18 ounce) box yellow cake mix
1/2 cup butter

Steps:

Pour pineapple chunks and cherry pie filling into the bottom of a 9x11 pan. you can mix them, or leave as they are.
sprinkle dry cake mix evenly over the top.
cut butter into pats and place on top of the cake mix, spacing them kinda evenly.
bake at 350 degrees for about 25 minutes. it may take a little longer. (our oven is very old and varies from day to day!).
serve with ice cream or whipped cream!

Nutrition Facts : Calories 470.3, Fat 19, SaturatedFat 8.4, Cholesterol 31.8, Sodium 510.9, Carbohydrate 73.1, Fiber 1.4, Sugar 35.3, Protein 3.4

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