SWEDISH CORNED PORK ROAST
Please note that this recipe takes ten days of pickling time, but is well worth the effort! This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next: Swedish Sauerkraut, Swedish Green Split Peas with Bacon, Mashed Rutabaga, Turnip, and Potato & Sweet and Hot Mustard, served with Rye Bread. I expected not to like anything and ended up LOVING everything!
Provided by Engrossed
Categories Ham
Time P10DT2h15m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- In a large stainless steel pot or pickling crock, mix the water, pickling salt, and saltpeter together until dissolved. Untie the pork roast and place in the pickling solution. Place a heavy plate on top of the pork so that it will remain submerged.
- Cover and refrigerate for 10 days. Check occasionally to be sure the pork is covered by the liquid.
- After 10 days, remove the pork and retie it into a roast. Rinse well with fresh water. Place the roast in a large cooking pot, cover with cold water, and add the remaining ingredients: bay leaves, peppercorns and whole allspice.
- Bring to a boil, cover, and simmer 2 hours 15 minutes.
- Slice the pork and place on large platter.
- Serve with Sweet and Hot Mustard.
Nutrition Facts : Calories 671.4, Fat 47.5, SaturatedFat 16.4, Cholesterol 199.6, Sodium 14860.4, Protein 56.7
CORNED HAM RECIPE
Follow our complete, step-by-step, photo illustrated recipe to make this delicious, old southern favorite, Corned Ham. We'll salt and brine a fresh ham for eleven days, then roast it in the oven to bring back the great flavors of the past.
Provided by Steve Gordon
Categories Main Dish
Time 7h45m
Yield Varies according to size.
Number Of Ingredients 2
Steps:
- Rinse ham well under cold running water.
- Pat dry with paper towels.
- Trim away excess fat and skin pieces.
- Cut incisions next to the three bones. About 3 inches wide, as deep as your knife will go.
- Pack incisions with kosher salt, pressing it in deep, packing until full.
- Place salted ham in a non-reactive pan. Glass or stainless steel is preferred.
- Cover with clear plastic wrap.
- Cover again with aluminum foil.
- Refrigerate for 11 days, turning about every four days and draining away any liquids in pan.
- On day 12, remove from refrigerator.
- Rinse off all the salt, making sure to rinse away the salt inside the three pocket areas.
- Place ham in large container, cover ham with water, let soak overnight in the refrigerator.
- Remove from water, rinse again.
CORNED BEEF AND HAM HASH
I love fresh corned beef hash but we never have enough corned beef left when I make a brisket. So this time I saved enough and still had a bandit that left me with not enough! However, I have recently made a half ham so added the ham instead of going without. Worked out well, still had the corned beef flavor and a few hints of the sweet ham.
Provided by jakeanddaniellesmom
Categories Corned Beef
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Pierce potatoes with a fork and microwave on high until tender, about 5 minutes. Remove from the microwave and chop when cool enough to handle.
- Heat butter and olive oil in a skillet over medium heat. Add onion and garlic and cook until translucent, about 5 minutes.
- Add chopped potatoes, cover, and cook for 5 minutes. Stir in corned beef and ham and season with salt and pepper. Cook until potatoes are crispy on the bottom, about 5 more minutes.
- While the potatoes are cooking, crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
- Plate the potato mixture and place fried eggs on top.
Nutrition Facts : Calories 547.9 calories, Carbohydrate 46.5 g, Cholesterol 181.8 mg, Fat 30.3 g, Fiber 5.2 g, Protein 23.7 g, SaturatedFat 12.1 g, Sodium 1091.7 mg, Sugar 4.5 g
MIRIAM REICHL'S CORNED BEEF HAM
Steps:
- Cover corned beef with water in a large pot. Add bay leaves and onion. Cook over medium heat about 3 hours, until meat is very tender.
- While meat is cooking, mix mustard and brown sugar. Preheat oven to 325°.
- Take meat from water and remove all visible fat. Insert cloves into meat as if it were ham. Cover the meat with the mustard mixture and bake 1 hour, basting frequently with the peach syrup.
- Surround meat with spiced peaches and serve.
BAKED CORNED BEEF RECIPE
Traditional Baked Corned Beef and Cabbage this St. Patrick's Day! Slow roasting salty and sour corned beef with leeks, potatoes, cabbage and carrots, all of their flavors meld and balance in perfect harmony creating fork tender baked corned beef recipe with a delicious smokey bourbon glaze.
Provided by Kathleen Pope • The Fresh Cooky 2022
Categories St. Patrick's Day
Time 5h30m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Remove corned beef from packaging, rinse and pat dry.
- Place corned beef fat side up, in oven proof 5-8 quart pot, I used my Dutch Oven.
- Pour beer over the top, adding enough cold water if needed to bring about ⅔ way up on the beef. Toss in peppercorns (or spice packet) and add leeks and carrots if desired. You may add carrots with the potatoes later for a less mushy carrot. DO NOT BE TEMPTED TO ADD SALT, the corned beef is plenty salty and the liquids will impart that saltiness to your veggies!
- Cover and cook for 4 hours in the oven. Remove corned beef to a baking dish, set aside.
- Place carrots and potatoes into the pot with beer and juices from corned beef; return the covered pot to the oven and cook for 45 minutes or so, until veggies are tender. Once tender, or close to it add cabbage if desired. Or roast cabbage separately. You can also do this portion on the stovetop if you don't have enough oven space, just place a covered pot on the stovetop, over low simmer.
- Meanwhile, make the bourbon glaze.
- Preheat the oven to 400 degrees. In a small saucepan, mix all glaze ingredients with whisk, bringing mixture to a slow simmer, keep the flame low and stir occasionally simmering until reduced, thickened and glossy, about 10-15 minutes. Pour glaze over corned beef, brushing sides with glaze.
- Return to the oven, roasting for 30 minutes, basting every 10 minutes with glaze. Remove and tent with foil for 10-15 minutes to allow meat to rest before slicing.
- When ready to slice, slice against the grain into desired slices. Serve with a drizzle of glaze, carrots, potatoes and cabbage. Delicious with Irish Soda Bread.
- How to Roast Cabbage
- Preheat the oven 450 degrees, for easier cleanup, line a baking sheet with foil. Brush both sides of cabbage with browned butter (or olive oil) and season with salt and pepper. Roast 10 minutes until starting to brown, then carefully turn and roast additional 10-15 minutes until cooked through.
- To brown butter, simply heat butter in a small pan over medium-low heat, swirl until it foams up and gets quiet, then keep swirling pan occasionally until brown flecks start to form in the middle. Butter is ready when it smells nutty.
Nutrition Facts : ServingSize 1 ounces, Calories 853 kcal, Carbohydrate 77 g, Protein 38 g, Fat 38 g, SaturatedFat 13 g, Cholesterol 133 mg, Sodium 2957 mg, Fiber 8 g, Sugar 53 g, TransFat 0.2 g, UnsaturatedFat 19 g
More about "corned ham recipes"
BILL SMITH'S CORNED HAM - DEEP SOUTH MAGAZINE
From deepsouthmag.com
Estimated Reading Time 2 mins
THE LURE AND LORE OF CORNED HAM, A SALTY SLICE OF NORTH ...
From nytimes.com
Estimated Reading Time 7 mins
10 BEST CANNED HAM RECIPES - YUMMLY
From yummly.com
HOW TO COOK A CORNED HAM | EHOW
From ehow.com
CORNED HAM RECIPE | ENTREE RECIPES | PBS FOOD
From pbs.org
CORNED HAM - SAVEUR
From saveur.com
CORNED BEEF (OR HAM) WITH VEGGIES | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 3 mins
- For the Irish Spice Dust: In medium skillet over medium heat, toast the caraway and coriander seeds, and peppercorns until fragrant, about 1-2 minutes
- Place the remaining half into a spice grinder with the sea salt, dried sage and dill, and grind into a fine dust
CORNED HAM | OUR STATE
From ourstate.com
Estimated Reading Time 3 mins
NEXT LEVEL CORNED BEEF RECIPE PUTS THE STORE BOUGHT STUFF ...
From amazingribs.com
4.8/5 (283)Total Time 169 hrsCategory Brunch, Dinner, Entree, LunchCalories 264 per serving
CORNED HAM- VIA VIVIAN HOWARD AND BILL SMITH | LESS DANA ...
From lessdana.com
Estimated Reading Time 3 mins
HOME CANNING CURED MEATS (BACON, BRINED, CORNED, HAM, ETC ...
From healthycanning.com
Estimated Reading Time 8 mins
CORNED HAM RECIPE | OUR STATE | CORNED HAM RECIPE, US ...
From pinterest.com
Estimated Reading Time 4 mins
FANCY TEA SANDWICHES, HAM, CORNED BEEF, ROAST BEEF - ORACIBO
From oracibo.com
Estimated Reading Time 2 mins
CORNED HAM? - MARKETS - SOUTHEAST - CHOWHOUND
From chowhound.com
User Interaction Count 3
NEW ENGLAND BOILED DINNER WITH CORNED BEEF OR HAM - RECIPE ...
From cooks.com
4.8/5 (18)
CORNED HAM VS COUNTRY HAM - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BEST LEFTOVER CORNED BEEF RECIPES - MANTITLEMENT
From mantitlement.com
CORNED HAM RECIPES | BIGOVEN
RECIPE: CORNED MEAT - MORE ON HOW TO MAKE CORNED HAM ...
From recipelink.com
HOW TO CURE MEATS: BACON, HAM, CORNED BEEF, PASTRAMI, MORE
From amazingribs.com
CORNED BEEF RECIPES | ALLRECIPES
From allrecipes.com
CORNED HAM RECIPE : TASTE OF SOUTHERN - FOOD NEWS
From foodnewsnews.com
10 BEST COOK CORNED PORK RECIPES | YUMMLY
From yummly.com
CORNED HAM - A SOUTHERN HOLIDAY TRADITION - COOKING ...
From forums.egullet.org
CORNED HAM NEAR ME - THERESCIPES.INFO
From therecipes.info
CORNED HAM RECIPE : TASTE OF SOUTHERN | CORNED HAM RECIPE ...
From pinterest.com
CHEF DECLAN HORGAN SHARES 2 UNIQUE TWISTS ON CORNED BEEF ...
From today.com
RECIPE: CORNED HAM RECIPE, 2 MARYLAND STUFFED HAM RECIPES ...
From recipelink.com
CORNED HAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MARYLAND CORNED HAM - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BOILING CORNED HAM - RECIPES | COOKS.COM
From cooks.com
CORNED HAM RECIPE : TASTE OF SOUTHERN - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love