Cornmeal And Hominy Bread Bread Machine Recipes

BREAD MACHINE CORNMEAL BREAD

Steps:

• Add all ingredients to the bread maker pan in the order listed (or as directed in your bread maker instructions).
• Set bread maker to the regular setting and start.

BREAD MACHINE CORNBREAD

Steps:

• Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first.
• Select the cake setting with a light crust. If your machine doesn't have a cake setting, use the quick bread setting.

HOMINY-JALAPENO CORNBREAD

Steps:

• Preheat the oven to 400 degrees F. Coat a 9-inch-square baking dish or a 9-inch cast-iron skillet with cooking spray. Whisk the cornmeal, flour, sugar, baking powder, baking soda and 1/4 teaspoon salt in a large bowl. In a separate bowl, whisk the egg, milk, sour cream and melted butter; whisk into the dry ingredients until combined. Fold in the hominy, pickled peppers, walnuts and jalapeno.
• Pour the batter into the prepared dish or skillet. Bake until the cornbread springs back when pressed in the center, 25 to 35 minutes. Let cool 15 minutes in the dish, then loosen the edges and slice.

CORNMEAL AND HOMINY BREAD (BREAD MACHINE)

Steps:

• Place all the ingredients, except the hominy, in the pan according to the order in the manufacturer's instructions.
• Set crust on dark and program for Basic or Fruit and Nut cycle; press Start.
• When the machine beeps, or between Knead 1 and Knead 2, add the hominy.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.