ZUCCHINI AND DILL SALAD
In a large bowl, mix together all ingredients. Taste and season as necessary. Store in an air-tight container in the fridge for up to two days. The salad will
Provided by Matkonation
Categories Side Dish, Vegetable Side, Appetizers, Salads
Yield Servings
Number Of Ingredients 8
Steps:
- In a large bowl, mix together all ingredients. Taste and season as necessary. Store in an air-tight container in the fridge for up to two days. The salad will produce extra liquid while being stored- if you don't want the extra liquid you can use a strainer).
Nutrition Facts :
ZUCCHINI SALAD
Not a fan of raw zucchini? This salad with fresh dill, lemon juice, and a generous sprinkling of salty feta is sure to make you a convert.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Yield Makes 3 cups
Number Of Ingredients 6
Steps:
- Toss together zucchini, cheese, oil, dill, and lemon juice. Season with salt and pepper. Sprinkle with lemon zest.
ZUCCHINI IN DILL CREAM SAUCE
My husband and I were dairy farmers until we retired, so I always use fresh, real dairy products in my recipes. This creamy sauce combines all our favorite foods! -Josephine Vanden Heuvel, Hart, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, combine zucchini, onion, water, salt, bouillon and dill; bring to a boil. Add the butter, sugar and lemon juice; mix. Remove from heat; do not drain. , Combine flour and sour cream; stir half the mixture into hot zucchini. Return to heat; add remaining cream mixture and cook until thickened.
Nutrition Facts : Calories 71 calories, Fat 5g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 434mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
RAW ZUCCHINI SALAD
Small, fresh zucchini from your garden tastes best in this easy raw zucchini salad with dill, spring onions, and a simple vinegar dressing without oil. The salad needs to marinate overnight for best results.
Provided by kolibri
Categories Salad Vegetable Salad Recipes Zucchini Salad Recipes
Time P1DT10m
Yield 3
Number Of Ingredients 7
Steps:
- Combine vinegar, sugar, salt, and pepper in a large bowl; stir in dill. Add zucchini and green onions and mix well. Cover and refrigerate for 24 hours. Mix before serving.
Nutrition Facts : Calories 80.3 calories, Carbohydrate 19.1 g, Fat 0.4 g, Fiber 2.2 g, Protein 2.4 g, SaturatedFat 0.1 g, Sodium 797.9 mg, Sugar 15.6 g
SUMMER SQUASH AND ZUCCHINI SALAD
I came up with this colorful and tasty zucchini salad years ago for a recipe contest and was delighted when I won honorable mention! The recipe easily doubles and is the perfect dish to take to potlucks or family gatherings. -Paula Wharton, El Paso, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Thinly slice zucchini, squash, red pepper and onion; place in a large bowl. Add snap peas. In a small bowl, whisk remaining ingredients until blended. Pour over vegetables; toss to coat. Refrigerate, covered, at least 3 hours.
Nutrition Facts : Calories 101 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 124mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
MARINATED ZUCCHINI SALAD
Raw zucchini can be a dull ingredient, but when it's very thinly sliced it marinates beautifully, especially in lemon juice. I like to use a mixture of green and yellow squash here. Assemble this dish at least four hours before you wish to serve it, so that the squash has time to soften and soak up the lemony marinade.
Provided by Martha Rose Shulman
Categories weekday, salads and dressings
Time 6h40m
Yield Serves four
Number Of Ingredients 6
Steps:
- Slice the squash as thinly as you can. Sprinkle with salt, preferably kosher salt, and let sit for 15 to 30 minutes. Rinse and drain on paper towels.
- Mix together the lemon juice, garlic and olive oil. Toss with the zucchini. Season with salt and pepper. Cover and refrigerate for four to six hours.
- Remove from the refrigerator, and remove the garlic clove. Add the fresh herbs, and toss together. Taste, adjust seasoning and serve.
Nutrition Facts : @context http, Calories 116, UnsaturatedFat 9 grams, Carbohydrate 5 grams, Fat 11 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 317 milligrams, Sugar 3 grams
POLISH ZUCCHINI SALAD
It is best to use small, young zucchini for this delicious Polish zucchini salad with yogurt, dill, and garlic. Best to use garden zucchini or from the farmer's market, they are the tastiest.
Provided by marsha
Categories Salad Vegetable Salad Recipes Zucchini Salad Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Mix yogurt, dill, and garlic in a bowl; season to taste with salt. Gently stir in sliced zucchini.
Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.9 g, Sodium 33.2 mg, Sugar 1.1 g
ZUCCHINI RIBBON SALAD
Long, thin ribbons of garden-fresh zucchini pair beautifully with feta and dill in this raw and refreshing salad.
Provided by Inspired Taste
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Using vegetable peeler or mandolin slicer, cut zucchini lengthwise into thin ribbons.
- In medium bowl, beat oil, vinegar, dill, mustard and honey with whisk until well blended. Stir in salt and pepper to taste. Add zucchini; toss gently to coat. Let stand 10 minutes.
- Divide zucchini evenly among 4 serving plates. Top each with feta cheese.
Nutrition Facts : ServingSize 1 Serving
ZUCCHINI AND DILL SALAD
This easy salad will take a pound and a half of zucchini off your hands. It is simple and requires very little cooking, and the dill elevates its excellence mightily.
Provided by The New York Times
Categories salads and dressings
Time 20h
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Trim off ends of zucchini. Cut crosswise into 1/4-inch-thick slices. There should be about 6 cups.
- Bring enough water to boil to cover slices. Add slices and simmer 1 1/2 minutes. Do not overcook; they must remain a bit crisp. Drain quickly, run under cold water and drain thoroughly again. Let cool or chill in the refrigerator.
- Put mustard and vinegar in mixing bowl and start beating with wire whisk while gradually adding oil. Add salt and pepper to taste. Stir in dill.
- Add zucchini slices and toss to blend. Serve.
Nutrition Facts : @context http, Calories 133, UnsaturatedFat 11 grams, Carbohydrate 4 grams, Fat 13 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 312 milligrams, Sugar 3 grams, TransFat 0 grams
ZUCCHINI SALAD WITH WALNUTS AND DILL
Simple, fast, and easy, from Joyce Goldstein's "The Mediterranean Kitchen, 1989. No dill? Use mint instead. Pine nuts are good instead of walnuts, too.
Provided by zeldaz51
Categories Vegetable
Time 12m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a medium pot of salted water to the boil,add the zucchini, and cook until crisp-tender, 1 to 2 minutes. Quickly drain and refresh in cold water. Drain well and place in a mixing bowl.
- Whisk together the remaining ingredients, season to taste, and pour over the zucchini, tossing to coat it.
Nutrition Facts : Calories 178.6, Fat 18.5, SaturatedFat 2.4, Sodium 5.5, Carbohydrate 3.2, Fiber 1.1, Sugar 1.8, Protein 1.9
ZUCCHINI WITH FETA, WALNUTS & DILL
This salad of thinly-sliced, summery zucchini topped with feta, dill, and walnuts has a lovely Greek spin.
Provided by Jennifer Segal
Categories Salads
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Arrange zucchini slices in overlapping concentric circles on four dinner-sized plates. Drizzle zucchini lightly with extra virgin olive oil (about 1½ teaspoons per plate), then season each plate with a pinch of salt and freshly ground black pepper. Divide crumbled feta and walnuts over each dish, and then sprinkle with fresh dill. Serve immediately with lemon wedges.
Nutrition Facts :
ZUCCHINI WITH SOUR CREAM AND DILL
Make and share this Zucchini With Sour Cream and Dill recipe from Food.com.
Provided by Dienia B.
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Slice zucchini in thin even slices.
- Sprinkle with salt and stir to distribute evenly. Chill in refrigerator for 1 hour. Drain off the liquid in bottom of the bowl.
- Heat oil and cook onion until softened.
- Add zucchini and dill.
- Cook until crisp tender.
- Stir the sour cream, paprika, flour and water into a smooth a paste; add mixture to the zucchini and cook until the flour has cooked.
Nutrition Facts : Calories 186.3, Fat 14.7, SaturatedFat 3.9, Cholesterol 8.4, Sodium 1193.9, Carbohydrate 12.7, Fiber 2.8, Sugar 4.7, Protein 3.6
ZUCCHINI WITH SOUR CREAM AND DILL
Categories Salad Dairy Herb Vegetable Appetizer Side No-Cook Vegetarian Quick & Easy Buffet Squash Zucchini Summer Chill Sour Cream Dill Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 as a side dish
Number Of Ingredients 5
Steps:
- In a bowl stir together all ingredients except zucchini until combined well. Cut zucchini crosswise into 1/8-inch-thick rounds and toss with sour cream mixture and salt to taste until combined well. Chill zucchini mixture, covered, at least 1 hour and up to 8.
More about "zucchini and dill salad recipes"
DELICIOUS! ZUCCHINI CRUDO SALAD WITH FRESH DILL – THE 2 …
From the2spoons.com
ZUCCHINI FRITTERS WITH FETA AND DILL - ONCE UPON A CHEF
From onceuponachef.com
A ZUCCHINI AND ORZO PASTA SALAD RECIPE THAT’S IDEAL FOR GRILLING …
From washingtonpost.com
ZUCCHINI SALAD WITH FETA, WALNUTS AND DILL RECIPE - NEWSBREAK
From newsbreak.com
ZUCCHINI SALAD | AMERICAN HEART ASSOCIATION RECIPES
From sitecore93stagerecipes.heart.org
QUINOA ZUCCHINI SALAD RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
EASY ZUCCHINI SALAD RECIPE WITH DILL IS CREAMY & REFRESHING
From newsbreak.com
ZUCCHINI AND DILL SALAD - MASTERCOOK
From mastercook.com
RADISH, ZUCCHINI AND DILL SALAD RECIPE FROM THE 12 DAYS OF …
From cooked.com
ZUCCHINI SALAD WITH FETA, WALNUTS AND DILL RECIPE | RECIPES.NET
From recipes.net
ZUCCHINI AND DILL SALAD | RECIPE | BEST ZUCCHINI RECIPES, VEGETABLE ...
From pinterest.com
ZUCCHINI SALAD DILL - RECIPES | COOKS.COM
From cooks.com
ZUCCHINI AND DILL SALAD - PLAIN.RECIPES
From plain.recipes
ZUCCHINI SALAD (SPIRALIZED) - SPEND WITH PENNIES
From spendwithpennies.com
EASY ZUCCHINI SALAD - PLANT BASED SCHOOL
From theplantbasedschool.com
EASY ZUCCHINI SALAD RECIPE WITH DILL IS CREAMY & REFRESHING
From flipboard.com
ZUCCHINI SALAD | AMERICAN HEART ASSOCIATION RECIPES
From sitecore93prodrecipes.heart.org
ZUCCHINI SALAD RECIPE FROM ENCYCLOPEDIA OF FOOD AND COOKERY BY …
From cooked.com
LEMONY ZUCCHINI AND BEAN PASTA SALAD | DILL | BOSTON ORGANICS
From bostonorganics.grubmarket.com
LENTIL SALAD WITH ZUCCHINI, FETA AND MINT - DEL'S COOKING TWIST
From delscookingtwist.com
CRISPY SKIN SALMON WITH ZUCCHINI, CUCUMBER AND DILL SALAD
From downshiftology.com
ZUCCHINI SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
LEMON AND DILL ZESTED ZUCCHINI SALAD - FITNESS TIPS | 2022
From keleefitness.com
SEASONS EATING: ZUCCHINI AND DILL FRITTERS RECIPE - NDTV FOOD
From food.ndtv.com
ZUCCHINI AND LENTIL RECIPE - THERESCIPES.INFO
From therecipes.info
ZUCCHINI TZATZIKI SLAW RECIPE | REAL SIMPLE
From realsimple.com
ZUCCHINI SALAD WITH DILL - 7 RECIPES | TASTYCRAZE.COM
From tastycraze.com
ZUCCHINI SALAD RECIPES | ALLRECIPES
From allrecipes.com
LEMON DILL ZUCCHINI & CHICKPEA RICE | THE FULL HELPING
From thefullhelping.com
LEMON AND DILL ZESTED ZUCCHINI SALAD - VERYWELL FIT
From verywellfit.com
GRILLED ZUCCHINI SALAD - COOKING LSL
From cookinglsl.com
ITALIAN SHAVED ZUCCHINI SALAD WITH FETA - LENA'S KITCHEN
From lenaskitchenblog.com
ZUCCHINI RADISH SALAD – MELANIE COOKS
From melaniecooks.com
ZUCCHINI NOODLES AND AVOCADO SALAD WITH DILL - H-E-B
From heb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love