Onion Ring Barbecue Bake Recipes

BBQ CHEESEBURGER ONION RINGS RECIPE BY TASTY

Steps:

• In a medium bowl, add ground beef, salt, pepper, garlic powder, and BBQ sauce. Mix well.
• Slice onions into ½-inch (1 ¼-cm) thick slices. Take the outer layer off and separate each layer of the rings.
• Fill the onion slice with a spoonful of meat. Place cheese cube in the middle and add a little more meat to cover the cheese.
• Dredge the onion ring and fry in oil heated at 325°F (160°C) for 3-5 minutes or until fully cooked and golden brown.
• Serve with your favorite sauce.
• Enjoy!

LEONARD'S BARBEQUE ONION RING BATTER

Steps:

• Using a large mixing bowl, mix all ingredients until no lumps remain. Use jumbo yellow onion rings and slice about 3/4-inch thick.
• Coat the onion rings evenly in batter and deep fry at 350 degrees F in vegetable oil just until batter sticks to the rings. Remove the rings from the vegetable oil and drain well, then refrigerate the rings for 2 to 4 hours. You can keep refrigerated for 1 to 2 days loosely covered.
• When ready to serve, drop the onion rings into 350 degrees F vegetable oil until golden brown.

BAKED ONION RINGS

Steps:

• Preheat oven to 425 degrees F. Line two baking sheets with parchment paper. Lightly spray the parchment paper with olive oil cooking spray.
• Stir together the buttermilk and cornstarch in a shallow bowl.
• Stir together the flour, cornmeal, Parmesan cheese and House seasoning in a baking dish.
• Coat the onion slices by placing each slice into the buttermilk mixture allow excess to drip before coating in the seasoned cornmeal. Then place the coated rings in a single layer on the baking sheets. Repeat until all onion rings are coated. Give the onion rings a light spray with non-stick baking spray. Bake until golden brown, about 20-25 minutes flipping once halfway through and serve hot.
• Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl.

BAKED BBQ ONION RINGS

Steps:

• Preheat oven to 450 degrees. Place two baking sheets in the oven and let those preheat too.
• In a medium bowl, whisk together barbecue sauce, eggs and flour. Place bread crumbs in a separate bowl.
• Using tongs (or your fingers) dip onion slice in the barbecue sauce mixture, shake the excess off and then dunk on all sides into the bread crumbs. Lay on a cool baking sheet. Repeat until all onion slices have been dunked.
• Remove hot baking sheets from the oven and spray lightly with cooking spray. Move coated onions to hot baking sheets. Spray the coated onions lightly with cooking spray.
• Bake for about 6 minutes, or until golden, then use tongs to turn each onion ring over. Spray the other side of the onions with cooking spray and bake for an additional 5 to 7 minutes. Watch closely to make sure they crumbs are not browning too quickly or burning.
• Remove from oven and serve immediately.

BARBECUE-FLAVORED ONION RINGS (BAKED)

Steps:

• Preheat oven to 450°F.
• Combine flour, sugar, chili powder, cumin, salt, paprika allspice and eggs in a large bowl.
• Dip onions in flour mixture. Place half the onions in a ziploc bag; add 3/4 cup bread crumbs, shaking to coat. Repeat with remaining onion rings and breadcrumbs.
• Arrange onion rings on a single layer on 2 baking sheets coated with cooking spray. Bake at 450°F for 5 minutes. Turn rings over, coat lightly with cooking spray and bake 5 more minutes.
• Rotate pans and bake 5 minutes more or until crisp.

OVEN-BAKED ONION RINGS

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Separate onion slices into individual rings.
• Whisk egg whites with milk in a bowl until thoroughly combined; season egg mixture with a pinch of cayenne pepper. Place panko crumbs into a separate bowl.
• Place onion rings into a large resealable plastic bag. Add flour, salt, and black pepper; seal bag and shake until rings are well coated with flour.
• Drop flour-coated onion rings into egg white-milk mixture, a few at a time, and toss lightly with tongs until coated. Place rings into panko crumbs and gently shake the bowl to toss the crumbs with the onion rings until rings are coated with crumbs.
• Transfer coated onion rings to a large baking sheet; spray rings lightly with cooking spray.
• Bake in the preheated oven until onion rings are tender and crumbs are lightly golden brown, 12 to 15 minutes.

BBQ BACON ONION RINGS RECIPE BY TASTY

Steps:

• Preheat oven to 400˚F (200˚C).
• Peel and cut onions into ½-inch (1 cm) rings. Separate the rings.
• Wrap a piece of bacon around one onion ring. Repeat with remaining onion rings and place on a parchment paper-lined baking sheet.
• Combine the BBQ sauce and honey in a bowl, and brush onto rings.
• Bake for 20 minutes, or until golden brown.
• Enjoy!

AIR FRYER BBQ ONION RINGS

Steps:

• Preheat the oven to 380 degrees F (190 degrees C). Slice onion into 3/4-inch thick rings.
• Set up a breading station: Combine 1/2 cup flour and 1/2 teaspoon salt in a shallow bowl. Whisk together egg and milk in a second shallow bowl until light yellow and frothy. Combine panko, 2 tablespoons flour, remaining 1/2 teaspoon salt, and bbq rub in a third shallow bowl.
• Dip the onion rings in the flour mixture and coat thoroughly. Next, dip onion rings into egg mixture, ensuring each ring is completely coated. Finally, dip each ring into panko mixture, pressing firming to adhere.
• Place onion rings on a baking sheet and spray each one with nonstick spray. Place in the air fryer basket, working in batches if necessary.
• Cook for 5 minutes, turn onion rings, and cook an additional 5 minutes on the other side. Serve immediately.

ONION RING BARBECUE BAKE

Steps:

• Preheat oven to 425°.
• In a large skillet; brown the beef and chopped onion together until the beef is done; drain excess grease.
• Add barbecue sauce to beef/onion mixture; stir to combine.
• Spread beef mixture into a 13x9 inch pan; place onion rings evenly over top.
• Bake 20-25 minutes or until onion rings are crisp.