Cornmeal Mush In Air Fryer Recipes

FRIED CORNMEAL MUSH

Fried Cornmeal Mush image

This recipe reminds me of the 'good ol' days'. I hope you enjoy this great tasting recipe.

Provided by Michele O'Sullivan

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 13h20m

Yield 4

Number Of Ingredients 4

Ingredients

3 cups water
1 teaspoon salt
1 cup yellow cornmeal
1 tablespoon butter

Steps:

In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.
Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.
In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.

Nutrition Facts : Calories 152.8 calories, Carbohydrate 27.3 g, Cholesterol 7.6 mg, Fat 3.5 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 604.2 mg, Sugar 0.6 g

AIR FRYER CORN MUFFINS

Air Fryer Corn Muffins image

Air Fryer Corn Muffins ---Picture this, you are at a table, and you have a huge basket of cornbread muffins, are you in heaven or what?

Provided by ForkToSpoon.com

Categories Breakfast Brunch Side Dish

Time 22m

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
1 teaspoon salt
1 tablespoon baking soda
1 1/4 cup buttermilk
1/2 cup corn kernels
2 large eggs
1/4 cup granulated sugar
1/3 cup vegetable oil

Steps:

In a large mixing bowl, mix the flour, yellow cornmeal, salt, baking powder, baking soda, and sugar.
Then mix in the buttermilk, eggs, corn kernels, and vegetable oil.
Spray your air fryer muffin tin with non-stick cooking spray or olive oil.
Fill the muffin tins about 2/3 way full. Then set the muffin tin in the air fryer basket or tray. Set the timer for 12 minutes at 330 degrees F, air fryer setting.
Plate, serve, and enjoy!

Nutrition Facts : ServingSize 1 g, Calories 286 kcal, Carbohydrate 36 g, Protein 7 g, Fat 13 g, SaturatedFat 3 g, TransFat 0.1 g, Cholesterol 51 mg, Sodium 917 mg, Fiber 2 g, Sugar 9 g, UnsaturatedFat 9 g

CORNMEAL MUSH

Cornmeal Mush image

This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables for dinner.

Provided by NANCYELLEN

Categories Side Dish Grain Side Dish Recipes

Time 12m

Yield 8

Number Of Ingredients 3

Ingredients

1 ¼ cups cornmeal
2 ½ cups water
½ teaspoon salt

Steps:

Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes.
If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired. If frying, pour mixture into a loaf pan and chill completely. Remove from pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides. Serve with sauce of your choice.

Nutrition Facts : Calories 79.6 calories, Carbohydrate 17.1 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.6 g, Sodium 146.9 mg, Sugar 0.4 g

FRIED CORNMEAL MUSH

Fried Cornmeal Mush image

I've been eating cornmeal mush ever since I was a little girl. Now it's become popular with my family. I especially love this version because the batter is made ahead of time and fried the next morning.

Provided by Taste of Home

Categories Brunch Side Dishes

Time 1h15m

Yield 16 servings.

Number Of Ingredients 5

Ingredients

4 cups water, divided
1 cup cornmeal
1 teaspoon salt
Oil for frying
Maple syrup

Steps:

Boil 3 cups water. Combine remaining water with cornmeal and salt; add to boiling water. Stir until mixture returns to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. , Pour into a greased 8x4-in. loaf pan. Chill for 8 hours or overnight. Cut into 1/2-in. thick slices. , In a large skillet, fry slices in oil until browned on each side. Serve with syrup.

Nutrition Facts :

CORNMEAL MUSH RECIPE - (4/5)

Cornmeal Mush Recipe - (4/5) image

Provided by á-24734

Number Of Ingredients 4

Ingredients

1 Quart Water
1/4 tsp. Salt
1 1/2 Cups Cornmeal
Maple Syrup

Steps:

Bring salted water to a brisk boil. Slowly add cornmeal, stirring constantly. Reduce heat and continue to stir until lumps are gone and mixture is thick and smooth. Pour into loaf pans and refrigerate. When chilled, slice and fry in oil before serving. Serve with Maple Syrup.

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