Corny Chocolate Crunch Recipes

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GRANNY'S CHOCOLATE CRUNCH



Granny's Chocolate Crunch image

Somehow, her recipes always are better than everyone else's. I have no idea why, but they just taste so good

Provided by Perfect Pixie

Categories     Candy

Time 25m

Yield 16 serving(s)

Number Of Ingredients 8

2 cups corn flakes
1/2 cup white sugar
6 ounces butter, melted
1 cup coconut
1 teaspoon baking powder
1 cup plain flour
1 tablespoon cocoa
1/2 cup sultana

Steps:

  • Mix dry ingredients and pour melted butter over them.
  • Blend well and press into shallow sponge roll tray.
  • Bake in slow oven at 350°F for 1/2 an hour or 375°F for 20 minutes.
  • Ice with chocolate icing while hot.
  • Cut while still warm.

Nutrition Facts : Calories 193.6, Fat 12.2, SaturatedFat 8.5, Cholesterol 22.9, Sodium 126.7, Carbohydrate 20.9, Fiber 1.4, Sugar 10.1, Protein 1.7

CHOCOLATE CHEX® CARAMEL CRUNCH



Chocolate Chex® Caramel Crunch image

Plain brown sugar and butter turns into caramelly goodness that surrounds chocolate cereal squares for a scrumptious crunchy snack.

Provided by Chex

Categories     Trusted Brands: Recipes and Tips     Chex® Party Mix

Time 15m

Yield 16

Number Of Ingredients 6

8 cups Chocolate Chex® cereal
¾ cup packed brown sugar
6 tablespoons butter or margarine
3 tablespoons light corn syrup
¼ teaspoon baking soda
¼ cup vanilla baking chips

Steps:

  • Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
  • In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
  • In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.

Nutrition Facts : Calories 196.8 calories, Carbohydrate 32.9 g, Cholesterol 11.4 mg, Fat 7.1 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 3.9 g, Sodium 218.1 mg, Sugar 16.4 g

CHOCOLATE CRUNCH COOKIES



Chocolate Crunch Cookies image

This is from the Fall edition of Food and Drink, the wonderful free magazine we get at the LCBO in Ontario. I made these on the weekend as we had a bunch of people here to reroof our house and they were a big hit.

Provided by Jan in Lanark

Categories     Drop Cookies

Time 25m

Yield 30-35 cookies

Number Of Ingredients 13

1 1/2 cups butter
1 cup brown sugar
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups oats
2 cups Rice Krispies
1 1/2 cups chocolate chips
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350°F.
  • Mix butter, sugars, eggs and vanilla together in a large bowl until well blended. I just did this with a wooden spoon rather than a mixer.
  • Blend flour, baking powder, baking soda and salt together and add to the bowl, then oats, Rice Krispies, chocolate chips and pecans. Stir well.
  • Drop batter on parchment covered baking sheets in mounds of about 3 T., 3 inches apart, and flatten well with your hand.
  • Bake for about 10 minutes until pale gold and let rest on sheets for a few minutes before removing to a cooling rack.

Nutrition Facts : Calories 271, Fat 14.2, SaturatedFat 7.7, Cholesterol 38.5, Sodium 223.5, Carbohydrate 34.3, Fiber 2, Sugar 18.6, Protein 3.8

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