Costa Rican Jalapeno Pepper Steak Recipes

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COSTA RICAN JALAPENO PEPPER STEAK



Costa Rican Jalapeno Pepper Steak image

I came across this recipe in Costa Rica And asked the chef for his recipe.It turned out he was also Canadian.Delicious and easy to make. Try it.

Provided by Ray G

Categories     Steak

Time 40m

Yield 2 serving(s)

Number Of Ingredients 6

1 medium onion
1 -2 jalapeno pepper
1 chicken bouillon cube
1 tablespoon butter or 1 tablespoon oleo
1/4 cup evaporated milk
2 beef t-bone steaks, at room temp

Steps:

  • Grill, broil or pan fry steaks to your preference.
  • In a fry pan add butter chopped onion and chopped jalapeno (if less heat wanted seed and devein peppers) and cook for 1-2 minutes.
  • Add evaporated milk and chicken cube to pan and bring to boil stirring often.
  • Lower heat and simmer for about 2 minutes.
  • Place pre cooked steaks in sauce and heat through.
  • Place steak on platters and pour sauce over steaks.
  • Serve with rice and broccoli.
  • Enjoy.

Nutrition Facts : Calories 122.5, Fat 8.5, SaturatedFat 5.2, Cholesterol 24.7, Sodium 564, Carbohydrate 9.1, Fiber 1.1, Sugar 3, Protein 3.2

JALAPENO STEAK



Jalapeno Steak image

Jalapenos mixed with the other ingredients give a spicy and delicious kick to grilled steak. Marinate this steak in the fridge for up to 24 hours before cooking.

Provided by Sara B.

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 8h15m

Yield 6

Number Of Ingredients 7

4 jalapeno peppers, stemmed
4 cloves garlic, peeled
1 ½ teaspoons cracked black pepper
1 tablespoon coarse salt
¼ cup lime juice
1 tablespoon dried oregano
1 ½ pounds top sirloin steak

Steps:

  • Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.
  • Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat. Cover pan or seal bag; marinate in the refrigerator 8 hours or overnight.
  • Preheat an outdoor grill for high heat, and lightly oil the grill grate.
  • Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.

Nutrition Facts : Calories 185.8 calories, Carbohydrate 3.1 g, Cholesterol 60.5 mg, Fat 10.5 g, Fiber 1 g, Protein 19.1 g, SaturatedFat 4.2 g, Sodium 1206 mg, Sugar 0.5 g

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