Costco Muffins Ingredients List Recipes

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COSTCO COPYCAT MUFFIN RECIPES RECIPE - (3.8/5)



Costco Copycat Muffin Recipes Recipe - (3.8/5) image

Provided by Pebbles-2

Number Of Ingredients 6

1 (18-ounce) box cake mix (Duncan Hines is the best)
2 tablespoons flour
3 eggs
1/3 cup vegetable oil
3/4 cup water
1 tablespoon baking powder

Steps:

  • Mix all ingredients together. Spoon into prepared muffin cups. Bake at 375°F for approximately 20 minutes or until tops are lightly browned. IDEAS: -For almond poppyseed muffins use a white cake mix, mix 2 tablespoons poppy seeds and 1 teaspoon almond extract. -For chocolate muffins use a chocolate cake mix and stir in 1 1/2 cups chocolate chips. -For lemon muffins use lemon cake mix and 2 tablespoons poppy seeds. -For spice cake muffins use spice cake mix and add cinnamon sugar topping before baking. -For blueberry muffins use white cake mix and add blueberries.

COSTCO MUFFIN RECIPES RECIPE - (4.5/5)



Costco Muffin Recipes Recipe - (4.5/5) image

Provided by á-46353

Number Of Ingredients 10

1 (18 ounce) box cake mix ( Duncan Hines is the best)
2 tablespoons flour
3 eggs
2/3 cup milk
1/3 cup vegetable oil
1 teaspoon baking power
For Almond Poppy Seed Muffins: use a white cake mix, add 2 teaspoons poppy seeds, and 1 teaspoon almond extract.
For Chocolate Muffins: Use a chocolate cake mix, stir in 1 1/2 cups of chocolate chips.
For Lemon Muffins: Use Lemon Cake mix, 2 teaspoons poppy seeds.
For Blueberry Muffins: Use White Cake Mix, 1 1/2 cups blueberries.

Steps:

  • Mix all ingredients together. Spoon into prepared muffin cups. Bake 375' for approximately 20 minutes or until tops are lightly browned. Makes 6 to 12 muffins, depending on the size of muffin pan you us.

COSTCO COPYCAT CHOCOLATE MUFFINS RECIPE



Costco Copycat Chocolate Muffins Recipe image

Now, you can reproduce those giant, moist, and flavorful chocolate muffins in your own kitchen with this recipe. With just a handful of ingredients.

Provided by Molly Allen

Categories     dessert

Time 33m

Number Of Ingredients 13

¼ cup white sugar
½ cup brown sugar
¾ cup flour
1/3 cup cocoa powder
¾ teaspoon baking powder
¾ teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
1 egg
½ cup milk
¼ cup oil
½ cup hot water
¾ cup chocolate chips

Steps:

  • Preheat your oven to 350 degrees. Prepare a jumbo muffin pan with liners or spray with cooking spray to prevent muffins from sticking.
  • In the bowl of a stand mixer fitted with the paddle attachment, mix the white sugar, brown sugar, flour, cocoa powder, baking powder, baking soda, salt, and cinnamon. Turn the mixer on medium speed to mix well.
  • Gradually add in the egg, milk, and oil, and mix until incorporated.
  • Remove the bowl from the mixer and stir in the hot water. This will make the mixture thin, which is the goal. Once the water is incorporated, stir in the chocolate chips.
  • Using a measuring cup or scoop, fill each muffin well just above half-full with batter. Sprinkle additional chocolate chips on top.
  • Bake muffins for 23 to 25 minutes. Remove from the oven and allow to cool before eating.

Nutrition Facts : Calories 391 calories, Carbohydrate 56 g carbohydrates, Cholesterol 33 mg cholesterol, Fat 18 g fat, Fiber 3 g fiber, Protein 5 g protein, SaturatedFat 6 g saturated fat, ServingSize 0 g, Sodium 295 mg, Sugar 39 g, TransFat 0 g

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