Costco Tates Chocolate Chip Cookies Recipes

TATE'S BAKE SHOP CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°F.
• Grease or line 2-3 cookie sheets with parchment paper.
• In a large bowl, stir together flour, baking soda and salt.
• In another large bowl, cream the butter and sugars, then add the water and vanilla. Mix until just combined.
• Add eggs to the butter mixture and mix them lightly.
• Stir in the flour mixture. When flour is mixed in, fold in the chocolate chips.
• Drop 2 tablespoonfuls of the cookie dough 2-inches apart onto prepared cookie sheets. Make sure the cookie sheets are well greased. I like to use parchment paper.
• Bake for 12-17 minutes or until the edges and centers of the cookies are golden brown.
• Remove from oven and allow to cool on wire racks.

TATE'S BAKE SHOP CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350° F. Line cookie sheets with silicone or parchment paper; set aside.
• In a large bowl, cream the butter and sugars on medium speed until they come together, about 1 minute. Add the egg and vanilla. Beat on medium speed just until the mixture is combined, about 30 seconds. Add the salt and baking soda; beat on medium just until combined, about 30 seconds.
• Add the flour; beat on low just until combined, about 30 seconds. Fold in the chocolate chips and toasted pecans. Do not over mix the dough.
• Drop the cookies 2 inches apart onto the prepared cookie sheets using a small ice cream scoop. Flatten cookie dough to about 3/8-inch thick with a wet hand. (See Tip 5)
• Bake in preheated 350° F oven for 12 minutes or until the edges and centers are brown. Allow to cool for 5 minutes on cookie sheet. Remove the cookies to a wire rack to cool completely.
• Store in an air-tight container.
• Yield: 6 dozen cookies. (See Tip 6)

CHOCOLATE CHIP COOKIES (COSTCO) RECIPE - (3.4/5)

Steps:

• Preheat oven to 375 Combine butter, sugar and brown sugar. Blend with mixer until smooth. Add eggs and vanilla. Mix thoroughly on medium speed, Add baking sodaand salt. Slowly add flour until thoroughly blended. Fold in chocolate chips and nuts with spatula. Drop by spoonfuls on to ungreased cookie sheet. Bake for 12 minutes. For easy cleanup, line baking sheet with parchment paper.