Cotriade Bretonne Recipes

GATEAU BRETON

Gateau Breton image

You won't believe how delicious this French gateau Breton is. Well, it's really a cross between shortbread and cake, something that is very common for European cakes.

Provided by Dolce-Danielle

Categories World Cuisine Recipes European French

Time 1h5m

Yield 8

Number Of Ingredients 6

Ingredients

6 egg yolks
1 tablespoon water
1 ½ cups all-purpose flour
1 cup butter, softened
¾ cup white sugar
2 tablespoons cornstarch

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch springform pan.
Mix 1 teaspoon egg yolk and water in a small bowl. Set aside for glazing the cake.
Combine remaining egg yolks, flour, butter, sugar, and cornstarch in a large bowl. Mix with an electric mixer until dough is stiff and sticky, similar to cookie dough. Knead dough a little bit to bring it together.
Press dough into the prepared pan with your hands. Brush glaze on top.
Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C). Continue baking until golden brown, about 25 minutes more. Cool for 10 minutes. Slice cake crosswise.

Nutrition Facts : Calories 408.4 calories, Carbohydrate 38.9 g, Cholesterol 214.6 mg, Fat 26.5 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 15.8 g, Sodium 170.1 mg, Sugar 18.9 g

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