Braised Napa Cabbage W Red Wine Vinegar And Mint Recipes

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RED WINE-BRAISED CABBAGE AND ONIONS



Red Wine-Braised Cabbage and Onions image

This dish is the vegetable incarnation of mulled wine-the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly aromatic.

Categories     Fruit     Onion     Vegetable     Side     Braise     Thanksgiving     Vegetarian     Vinegar     Apple     Red Wine     Fall     Vegan     Cabbage     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 15

3/4 stick (6 tablespoons) unsalted butter
1 1/2 pound red onions, halved lengthwise, then cut lengthwise into 1/4-inch-thick slices
1 (3-pound) head of red cabbage, cut lengthwise into 8 wedges and wedges cut crosswise into 1/4-inch-thick slices (16 cups)
2 cups dry red wine (from a 750-ml bottle)
2 cups water
1/4 cup red-wine vinegar
1/4 cup balsamic vinegar
1 firm sweet apple, such as Honey Crisp, Gala, or Fuji, peeled and coarsely grated
1 1/2 tablespoons sugar
1 1/4 teaspoons salt
10 whole black peppercorns
2 whole cloves
1 Turkish or 1/2 California bay leaf
Special Equipment
a 6-inch square of cheesecloth; kitchen string

Steps:

  • Heat butter in a 6- to 8-quart wide heavy pot over moderately high heat until foam subsides, then cook onion and cabbage, stirring frequently, until wilted and slightly browned, about 20 minutes.
  • Add wine, water, vinegars, apple, sugar, and salt and bring to a boil.
  • Wrap peppercorns, cloves, and bay leaf in cheesecloth and tie with string. Add to cabbage mixture, then cover cabbage directly with a round of parchment or wax paper and cover pot with lid. Reduce heat and simmer until cabbage is very tender, about 2 hours.
  • Discard cheesecloth bundle and season cabbage with salt and pepper.

BRAISED RED CABBAGE



Braised Red Cabbage image

A healthy, easy side dish of braised red cabbage. Very good with pork chops for example.

Provided by Swiss Phil

Categories     Fruits and Vegetables     Vegetables     Cabbage     Red Cabbage

Time 30m

Yield 4

Number Of Ingredients 4

1 tablespoon olive oil
½ medium head red cabbage, thinly sliced
1 tablespoon red currant jelly
2 tablespoons red wine vinegar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat oil in an oven-proof casserole dish over medium heat. Add cabbage and saute until soft, about 4 minutes.
  • Stir in jelly until well combined. Raise heat to medium-high and cook for 1 minute. Add vinegar, swirl it around, and cover.
  • Transfer to the preheated oven and cook until cabbage is tender, about 20 minutes.

Nutrition Facts : Calories 77 calories, Carbohydrate 11.5 g, Fat 3.5 g, Fiber 2.2 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 28.4 mg, Sugar 7 g

WINE-BRAISED RED CABBAGE



Wine-Braised Red Cabbage image

Categories     Wine     Fruit     Potato     Vegetable     Side     Braise     Christmas     St. Patrick's Day     Apple     Bacon     Red Wine     Winter     Oktoberfest     Cabbage     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 9

2 tablespoons (1/4 stick) butter
2 1/2 cups thinly sliced red cabbage
1/2 cup chopped peeled Granny Smith apple
1/4 cup chopped red onion
1 bacon slice, chopped
1/4 cup dry red wine
2 tablespoons red wine vinegar
1/2 cup finely grated peeled russet potato
1 tablespoon honey

Steps:

  • Melt butter in heavy large skillet over medium heat. Add cabbage, apple, onion and bacon. Sauté until cabbage is crisp-tender, about 6 minutes. Add wine and vinegar. Cover and cook until liquid evaporates and cabbage is tender, about 10 minutes. Add potato and honey. Cover and cook until potato is tender, about 3 minutes. Season cabbage mixture to taste with salt and pepper.

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