Cottage Bacon Recipes
COTTAGE BACON
Cottage bacon is a flavorful twist on traditional bacon, made with a meatier cured pork shoulder rather than pork belly.
Provided by Fox Valley Foodie
Categories Side Dish
Time P7DT2h10m
Number Of Ingredients 7
Steps:
- Prepare your pork shoulder by trimming off the fat cap and any large chunks of exterior fat.
- Trim out the bone from the pork shoulder by carefully cutting around it to remove it, being careful not to cut up the surrounding meat excessively.
- Slice the pork shoulder into flats 1-2" thick, similar to a pork belly.
- Mix together all of the cure and seasonings until well combined then use the mixture to fully coat the meat.*
- Place your pork in a large sealable bag and set in the refrigerator for 7-9 days. Flip the pork each day to ensure it cures evenly.
- Remove the meat from the bag and rinse off the seasonings under cold water. Then pat it dry with paper towels.
- Preheat your smoker to 200 degrees and add your favorite wood chips.
- Smoke the cured pork until the internal temperature reaches 150 degrees. This will take approximately 2 hours, depending on how thick your meat has been cut.
- Remove bacon from the smoker and let cool, then slice thinly with a meat slicer or chef knife.
Nutrition Facts : Calories 39 kcal, Carbohydrate 1 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 15 mg, Sodium 276 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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