Cottage Cheese Crunch Recipes
COTTAGE CHEESE STUFFED SHELLS
Cottage cheese stuffed shells are cheesy, smooth, and backed with flavors. Pasta shells are stuffed with a delicious cheese mixture and baked to perfections. This is one of our favorite cottage cheese recipes.
Provided by Izzy
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Grease a 9x13 baking dish and add half of the marinara sauce. Spread evenly and set aside.
- Add water to a large pot and bring it to a boil. Add a pinch of salt, then add the jumbo pasta shells. Cook according to the package instructions until al dente. Drain the pasta and rinse with cold water. Set aside.
- In a large mixing bowl, add cottage cheese, parmesan cheese, egg, garlic, parsley, basil, salt, and pepper. Mix until well combined.
- Spoon out mixture into the jumbo pasta shells and place them into the baking dish.
- Cover the shells with the remaining marinara sauce. Sprinkle more mozzarella cheese on top of the shells.
- Bake for 25-30 minutes or until the cheese is golden and bubbly. Serve and enjoy!
GRAB & GO COTTAGE CRUNCH
Grab & go? More like fab & go. Sweet peaches, creamy cottage cheese and wheat cereal create a smart flavor and texture combo that's so awesome, we may need to change the name.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 3
Steps:
- Place peaches on small plate.
- Top with cottage cheese and cereal.
Nutrition Facts : Calories 230, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 16 g
COTTAGE BERRY CRUNCH
Simply layering banana slices, berries and a crunch of granola transforms cottage cheese into a smart, sensible and satisfying breakfast option.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 4
Steps:
- Spoon cottage cheese into small bowl.
- Top with remaining ingredients.
Nutrition Facts : Calories 230, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 16 g
GARDEN COTTAGE CRUNCH!
This is a wrap within a wrap. Cottage cheese is mixed with fresh vegetables and herbs for zest and vigor, then placed inside a crisp lettuce leaf before being wrapped in a tortilla. For a change, you could add a little feta cheese. Adapted from Wraps cookbook.
Provided by Sharon123
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Place cottage cheese in a sieve and press to remove some of the moisture.
- Mix the bell pepper, carrot, tomato, lemon juice, green onion, basil, lemon zest, and onion salt in a medium bowl. Add black pepper to taste. Gently fold cottage cheese into the vegetable mixture.
- Place a lettuce leaf on each tortilla.
- Divide the cottage cheese mixture among the lettuce leaf lined tortillas and wrap.
- Enjoy immediately!
- How to wrap:.
- If tortilla is stiff, warm slightly(about 15 seconds) to make more flexible. Fold the right and left edges of the tortilla over the filling, toward the center. Fold the bottom edge of the tortilla toward the center and gently roll until the tortilla is completely wrapped around the filling.
Nutrition Facts : Calories 241, Fat 7.4, SaturatedFat 3.6, Cholesterol 15.8, Sodium 640.6, Carbohydrate 27.5, Fiber 3.7, Sugar 5.7, Protein 17.2
GRAB & GO COTTAGE CRUNCH
Make and share this Grab & Go Cottage Crunch recipe from Food.com.
Provided by Mom Cooks
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place peaches in 12 oz cup; top with layers of cottage cheese and cereal.
- Serve immediately or cover and refrigerate until ready.
Nutrition Facts : Calories 266.8, Fat 3, SaturatedFat 1.6, Cholesterol 9, Sodium 645.9, Carbohydrate 45.6, Fiber 5.3, Sugar 26.8, Protein 18.7
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