Cottage Cheese Stuffed Tomatoes Weekly Menu Planner Recipes

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COTTAGE CHEESE STUFFED TOMATOES - WEEKLY MENU PLANNER



Cottage Cheese Stuffed Tomatoes - Weekly Menu Planner image

This is ridiculously easy to prepare, but delicious and healthy. Here goes: Slice tops off of tomatoes and discard. Carefully scoop out 2/3rds of the tomato insides and discard. Refill tomato 'shells' with cottage cheese and sprinkle with chopped fresh basil and chives. Make sure to serve chilled.

Provided by Hogward

Categories     Low Cholesterol

Time 30m

Yield 2 serving(s)

Number Of Ingredients 2

4 large tomatoes, 1 Cottage Cheese low fat, Fresh Basil, Fresh Chives
1 cup low fat cottage cheese, Fresh Basil, Fresh Chives

Steps:

  • This is ridiculously easy to prepare, but delicious and healthy. Here goes: Slice tops off of tomatoes and discard. Carefully scoop out 2/3rds of the tomato insides and discard. Refill tomato 'shells' with cottage cheese and sprinkle with chopped fresh basil and chives. Make sure to serve chilled.

Nutrition Facts : Calories 162.7, Fat 3.5, SaturatedFat 1.2, Cholesterol 11.3, Sodium 391.1, Carbohydrate 18.3, Fiber 4.4, Sugar 13.7, Protein 16.6

COTTAGE CHEESE STUFFED TOMATOES



Cottage Cheese Stuffed Tomatoes image

Number Of Ingredients 5

2 cups cottage cheese
1 cup sharp cheddar cheese shredded
1/2 cup olives sliced stuffed
1/4 cup walnuts chopped California
6 tomatoes medium sized

Steps:

  • Combine first four ingredients and fill six medium sized tomato cups prepared as in Tomatoes Stuffed with Sour Cream and served on lettuce.

Nutrition Facts : Nutritional Facts Serves

COTTAGE-CHEESE STUFFED TOMATOES



Cottage-Cheese Stuffed Tomatoes image

Make and share this Cottage-Cheese Stuffed Tomatoes recipe from Food.com.

Provided by Is This Really Nece

Categories     Cheese

Time 10m

Yield 10 tomatoes, 8-10 serving(s)

Number Of Ingredients 5

10 small firm tomatoes
pepper
100 g cottage cheese
1 tablespoon seafood cocktail sauce
20 sprigs chervil

Steps:

  • Cut ends of tomatoes and remove insides. Dust with freshly cracked pepper.
  • Mince chervil. Mix with cottage cheese, cocktail sauce. Stuff tomatoes with the mixture. Keep refrigerated until use. Serve garnished with sprigs of chervil.

Nutrition Facts : Calories 35, Fat 0.9, SaturatedFat 0.5, Cholesterol 2.1, Sodium 62.9, Carbohydrate 4.8, Fiber 1.4, Sugar 3, Protein 2.8

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