Cottage Cheese With Chives Recipes Recipe For Deviled

COTTAGE CHEESE WITH CHIVES

Steps:

• Blend cottage cheese and mustard.
• Peel shallot, chop finely and mix with cottage cheese blend.
• Wash and dry the chives and snip them finely.
• Stir a/b two-thirds of the chives into cottage cheese mixture.
• Season the mixture with paprika and add salt and pepper to taste.
• Sprinkle remaining chives on top.

EAT WELL DEVILED EGGS

Steps:

• To hard-boil eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and cover the eggs with ice-cold water. Let stand until cool enough to handle before peeling.
• Halve eggs lengthwise with a sharp knife.
• Gently remove the yolks.
• Place 16 yolk halves in a food processor (discard the remaining 8 yolk halves or save for another recipe).
• Add cottage cheese, mayonnaise, chives (or scallion greens), relish, mustard and salt; process until smooth.
• Spoon about 2 teaspoons yolk mixture into each egg white half.
• Sprinkle with paprika, if desired. Enjoy!

THREE-CHEESE DEVILED EGGS

Steps:

• Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add the mayonnaise, shredded cheeses, 1 tablespoon chives, mustard and pepper. , In a microwave-safe bowl, melt the process cheese on high for 1-2 minutes; stir until smooth. Stir into yolk mixture. , Pipe or spoon into egg whites. Sprinkle with paprika and remaining chives. Refrigerate until serving.