Cottage Pork Chops Recipes
PORK COTTAGE ROLL & CABBAGE
Make and share this Pork Cottage Roll & Cabbage recipe from Food.com.
Provided by Lois M
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put cottage roll in large pot or dutch oven; add onion, carrots, bay leaves, and peppercorns.
- Cover with water.
- Bring to a boil over high heat; reduce heat and simmer for 1 to 1-1/2 hours, depending on the size of the roast.
- Remove meat from liquid and place in a baking pan; brush with honey mustard and brown sugar mixed to a paste. Reserve the liquid to cook the cabbage.
- Place roast in the oven, just on "warm" while you cook the cabbage.
- Thinly slice cabbage and cook in the liquid that the roast was in for approximately 10 to 15 minutes until desired tenderness.
- Good served with boiled new potatoes.
BAKED CHOPS AND COTTAGE FRIES
Convenience items like frozen vegetables, cottage fries and a jar of cheese sauce make it a snap to assemble this comforting pork chop supper. It's a simple one-dish meal. -Gregg Voss, Emerson, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, brown pork chops in oil; sprinkle with seasoned salt. In a small bowl, combine cheese sauce and milk until blended. , Spread into a greased 13x9-in. baking dish. Top with cottage fries and half of the onions. Layer with broccoli and pork chops., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions. Bake until a thermometer reads 160°, 10 minutes longer.
Nutrition Facts : Calories 533 calories, Fat 28g fat (11g saturated fat), Cholesterol 116mg cholesterol, Sodium 1208mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 3g fiber), Protein 38g protein.
COTTAGE PORK CHOPS
Make and share this Cottage Pork Chops recipe from Food.com.
Provided by cookalot 2
Categories Pork
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut fat from chops.
- Roll chops in flour and brown in skillet along with garlic.
- Season with salt and pepper.
- Combine parsley with 2 tbsp flour.
- Butter a 2qt casserole dish and put 3 of the chops in a single layer.
- Sprinkle with 1/2 of the flour and parsley mixture.
- Top with 1/2 of the potatoes and onions.
- repeat layers.
- Mix milk, salt and mustard.
- Pour over all and cover tightly.
- Bake for 1-1/2 hrs at 350.
- remove cover the last 30 minutes to brown.
- You can use more chops and more potatoes.
Nutrition Facts : Calories 778.9, Fat 26.5, SaturatedFat 10.3, Cholesterol 129.6, Sodium 1638.3, Carbohydrate 87.1, Fiber 8.7, Sugar 5.1, Protein 47.9
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