Country Chicken Stew Recipe

Verified Recipe

Time: 55 minutes

Created:

Ingredients:

  1. chicken legs
  2. vegetable oil
  3. baby carrots
  4. onion
  5. potatoes
  6. fat-free low-sodium chicken broth
  7. fresh basil
  8. fresh marjoram
  9. fresh sage
  10. onion powder
  11. sweet hungarian paprika
  12. bay leaf
  13. dried tarragon
  14. dried thyme
  15. tomatoes
  16. dry sherry
  17. cornstarch
  18. water
  19. salt and black pepper

Steps:

  1. brown chicken pieces in oil on both sides in dutch oven over medium heat
  2. drain off excess oil
  3. add carrots , onion , potato , broth , basil , marjoram , sage , onion powder , paprika , bay leaf , thyme , and tarragon to chicken in pan
  4. add salt and pepper to taste
  5. bring mixture to a boil , reduce heat , cover , and simmer for 20 minutes or until vegetables are tender
  6. add tomatoes with their juice and the wine
  7. cover and simmer 10 minutes more or until chicken is tender and cooked through
  8. remove chicken to platter
  9. discard bay leaf
  10. and skim fat
  11. stir cornstarch mixture into stew and stir constantly until thickened
  12. adjust taste for salt and pepper , and return chicken to pan
  13. simmer for 5-10 minutes or until warmed through
  14. serve with parsley dumplings , or over split biscuits , if desired
  15. tastes good just as it is , too


Other recipes

Country Chicken Stew - campbells.com

See more This hearty stew, chock full of carrots, green beans, onion, potatoes, and chicken, simmers in a creamy base to tenderness in just minutes. Garnished with crispy bacon and parsley, this colorful dish is a feast for the eyes as well as the palate.

Sun, 13 Sep 2020 15:31:00 GMT

Recipe from: https://www.campbells.com/kitchen/recipes/country-chicken-stew/


Creamy Country Chicken Stew - Julias Simply Southern

See more Step 3: Next, combine the cream of chicken soup and chicken stock in a mixing bowl then pour into the stew mixture. Season with salt, pepper and poultry seasoning. Next, add water and cover the pot with a lid. Bring to a simmer and cook for one hour. Lastly, when the cooking time is finished, add heavy cream (half & half or whole milk are fine too) and stir to incorporate with the rest of the

Fri, 11 Sep 2020 05:18:00 GMT

Recipe from: https://juliassimplysouthern.com/2018/09/creamy-country-chicken-stew.html


Country Chicken Stew | RecipeLion.com

See more The Country Chicken Stew is a quick and easy recipe that takes only 40 minutes from start to finish. Has great ingredients and will be good to use leftover chicken. Stews are always good on cold days in the winter so I would call this a good winter recipe. This will be made in my kitchen real soon. Reply

Fri, 11 Sep 2020 08:24:00 GMT

Recipe from: https://www.recipelion.com/Stew-Recipes/Country-Chicken-Stew


Country Chicken Stew Recipe - Food.com

See more Cover and simmer 10 minutes more or until chicken is tender and cooked through. Remove chicken to platter; discard bay leaf; and skim fat. Stir cornstarch mixture into stew and stir constantly until thickened. Adjust taste for salt and pepper, and return chicken to pan. Simmer for 5-10 minutes or until warmed through.

Thu, 27 Aug 2020 07:09:00 GMT

Recipe from: https://www.food.com/recipe/country-chicken-stew-30789


Everyday Gourmet | Country-Style Spring Chicken Stew

See more Season chicken all over with salt and pepper. Seal on all sides until lightly golden in colour. Remove. Add the pancetta and cook for 2-3 minutes before adding the onions. Return the chicken and juices from the plate. Add the flour and cook off for a further minute, ensuring each piece of chicken is coated.

Mon, 14 Sep 2020 18:43:00 GMT

Recipe from: http://everydaygourmet.tv/recipes/country-style-spring-chicken-stew/


French Country Chicken Stew (Crock Pot) Recipe - Food.com

See more Place the chicken breasts on top of the vegetables. Combine the onion soup mix with the herbs (thyme, pepper and Herbs de Provence) and sprinkle on top of the chicken and vegetables. Pour soup substitute or canned soup on top. Cover and cook on high for 3 to 4 hours. (I found 4 worked for me but appliances vary.) Blend together the wine and

Sun, 13 Sep 2020 08:50:00 GMT

Recipe from: https://www.food.com/recipe/french-country-chicken-stew-crock-pot-263171


Chicken Stew Recipes : Food Network | Food Network

See more Whip up a big batch of hearty chicken stew with easy to prepare recipes and helpful tips from the expert chefs at Food Network.

Mon, 14 Sep 2020 05:57:00 GMT

Recipe from: https://www.foodnetwork.com/topics/chicken-stew-recipes


Best Chicken Stew Recipe - How to Make Chicken Stew

See more In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. Cook, stirring often, until vegetables are tender, about 5 minutes.

Sun, 06 Sep 2020 19:00:00 GMT

Recipe from: https://www.delish.com/cooking/recipe-ideas/recipes/a55316/easy-chicken-stew-recipe/


Recently Searched

Related Searched