Sweet Coconut Roll Recipes

SWEET DINNER ROLLS

Steps:

• Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
• When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
• Bake in preheated oven for 10 to 15 minutes, until golden.

SWEET COCONUT ROLL

Steps:

• Place all ingredients in bread machine pan in the order recommended by the manufacturer.
• Select the dough cycle and press start.
• When cycle is finished, remove the dough, knead enough to punch down and divide it into 3 pieces.
• Roll dough to 10x4 rectangle.
• Combine first five filling ingredients and mix well,If coconut to dry add more egg.
• Spread 1/4 coconut filling over rolled out dough with rubber spatula.
• Sprinkle with 1/3 raisins.
• Roll from long side, Roll up jellyroll-fashion and pinch edge together to seal.
• Make a braid out of the 3 ropes leaving enough length on each end.
• Brush egg on surface of dough (1 egg+ 1 tablespoon water).
• Once spread coconut filling and sprinkle with almond.
• preheat oven to 100*F and turn off.
• Cover the dough with a piece of cloth and let it rise for 30 minutes.
• Bake at 350F for about 20 minutes or until golden brown.
• Brush melted Butter.

SWEET MILK DINNER ROLLS

Steps:

• In a large bowl, dissolve yeast in warm milk. Add the sugar, butter, salt and 3 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; divide into 16 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 35-40 minutes. Remove from pans to wire racks. Serve warm.