Country Brats Recipes

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COUNTRY BRATS



Country Brats image

Brats aren't just for warm-weather grilling. This stovetop version lets you enjoy bratwursts any time of year.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 6

Number Of Ingredients 6

6 fully cooked bratwurst
1 can or bottle (12 oz) beer
3/4 cup sweet pickle relish
1/4 cup chopped red bell pepper, if desired
3 tablespoons spicy brown or Dijon mustard
6 bratwurst buns, split

Steps:

  • Pierce each bratwurst with fork 3 or 4 times. In 2-quart saucepan, heat beer and bratwurst to boiling; reduce heat. Cover; simmer about 10 minutes or until bratwurst are thoroughly heated; drain.
  • Mix relish and bell pepper. Spread mustard on buns. Place bratwursts in buns. Spoon 2 tablespoons relish over top of each bratwurst.

Nutrition Facts : Calories 440, Carbohydrate 36 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1330 mg, Sugar 15 g, TransFat 1 g

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