Country Ham Dip Recipes

HOT COUNTRY HAM DIP

Hot Country Ham Dip image

Make and share this Hot Country Ham Dip recipe from Food.com.

Provided by Danny Beason

Categories Lunch/Snacks

Time 45m

Yield 1 bowl

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup sour cream
1/2-1 cup chopped clifty farm cooked country ham
1/4 cup finely minced onion
1/2 teaspoon garlic powder
1 tablespoon butter
1 cup chopped pecans
1/2 teaspoon Worcestershire sauce

Steps:

Preheat oven to 350 degrees.
Combine cream cheese, sour cream, country ham, onion and garlic powder, place in a baking dish.
Saute butter, pecans and Worcestershire sauce and sprinkle over baking dish.
Refrigerate until serving time.
Bake for 20 minutes.
Serve hot with crackers or raw vegetables (also good served cold.).

Nutrition Facts : Calories 3048.5, Fat 303.9, SaturatedFat 132.8, Cholesterol 689.2, Sodium 2673.1, Carbohydrate 45.7, Fiber 11.3, Sugar 29, Protein 55.5

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