Country Pound Cake From Today In Mississippi Recipes
COUNTRY POUND CAKE
This a really good down-home style, back to basics pound cake that my whole family enjoys! This recipe was handed down to me with the stipulation of placing the cake in a cold oven, and it turns out perfectly every time.
Provided by Morgan
Categories Desserts Cakes Pound Cake Recipes
Yield 14
Number Of Ingredients 10
Steps:
- Do not preheat the oven. Grease 10 inch tube pan and line bottom with wax paper or parchment paper.
- Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, beat the butter, shortening, and sugar on low speed for 10 minutes. Add the eggs one at a time, blending well after each addition. Alternately add the flour mixture and milk, mixing well. Add the vanilla and lemon extracts.
- Pour batter into the prepared pan. Set the oven temperature to 350 degrees F (175 degrees C. Bake for 1 hour and 20 minutes, or until a toothpick inserted into the middle of cake comes out clean. Allow cake to cool in the pan for 1 hour. Remove to a cake rack and cool for at least 3 hours.
Nutrition Facts : Calories 462 calories, Carbohydrate 59.6 g, Cholesterol 102.7 mg, Fat 22.9 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 11 g, Sodium 102.2 mg, Sugar 39.1 g
MISSISSIPPI CREAM CHEESE POUND CAKE
Make and share this Mississippi Cream Cheese Pound Cake recipe from Food.com.
Provided by Kimmie Kooks
Categories Dessert
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F Grease and flour a 12-cup Bundt pan, tube pan or two 9-by-5-inch loaf pans.
- Combine butter, cream cheese, sugar, eggs and egg yolk, and vanilla in large bowl; beat until smooth.
- Add cake flour ½ cup at a time. Stir together until smooth.
- Pour into pan. Bake 70 minutes or until a toothpick inserted in the center comes out clean. Serves 16.
Nutrition Facts : Calories 470.7, Fat 24.4, SaturatedFat 14.4, Cholesterol 141.5, Sodium 225.6, Carbohydrate 58.4, Fiber 0.4, Sugar 38.1, Protein 5.6
COUNTRY POUND CAKE FROM "TODAY IN MISSISSIPPI."
Make and share this Country Pound Cake from "Today in Mississippi." recipe from Food.com.
Provided by RJD981
Categories Dessert
Time 2h
Yield 12 slices, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix vegetable oil,sugar, and eggs. Add pineapple, banana, and pecans.
- In a separate bowl, mix flour, baking soda, and salt.
- Add to sugar mixture. Add cinnamon, vanilla, ans cherries.
- Grate nutmeg over mixture.
- Pour into a tube pan and bake at 525 to 350 degrees for 1 1/2 hours.
Nutrition Facts : Calories 489.5, Fat 14.2, SaturatedFat 1.8, Cholesterol 46.5, Sodium 423.1, Carbohydrate 87.3, Fiber 3, Sugar 58.1, Protein 6.1
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