Country Style Chicken And Vegetables Recipes

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COUNTRY CHICKEN AND VEGETABLES (CROCK POT)



Country Chicken and Vegetables (Crock Pot) image

Make and share this Country Chicken and Vegetables (Crock Pot) recipe from Food.com.

Provided by MizzNezz

Categories     Chicken

Time 8h12m

Yield 4 serving(s)

Number Of Ingredients 11

4 bone-in chicken breasts
1 1/2 lbs potatoes, cut in chunks
1/2 lb baby carrots
1 cup chopped onion
2 (7/8 ounce) packages dry chicken gravy mix
1 1/2 cups water
1 teaspoon thyme
1 teaspoon minced garlic
1/4 teaspoon sage
1 teaspoon seasoning salt
1 cup sour cream

Steps:

  • Cut chicken breasts in half crosswise.
  • In crockpot, put potatoes, carrots and onions.
  • Top with the chicken.
  • In small bowl, mix gravy mix with the next 5 ingredients until smooth.
  • Pour over chicken.
  • Cover and cook on low for 8 hours.
  • Remove chicken and vegetables.
  • Whisk sour cream into drippings.
  • Serve over chicken.

CREAMY COUNTRY CHICKEN AND VEGETABLES



Creamy Country Chicken and Vegetables image

Found this recipe on another site and didn't want to lose it. It sounds like a great and easy chciken dish.

Provided by Nana Lee

Categories     Stew

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

8 bone-in chicken breast halves (about 2 1/4 pounds)
3 cups cubed potatoes (about 1 1/2 pounds)
3 cups baby carrots (about 1 pound)
1 medium onion, coarsely chopped
2 (1 1/4 ounce) packages chicken gravy mix (size is a guess)
1 cup water
1 teaspoon thyme leaves, to taste
1/4 teaspoon poultry seasoning or 1/4 teaspoon ground sage
1 teaspoon seasoning salt
1 cup sour cream

Steps:

  • Rinse chicken and pat dry.
  • Place potatoes, carrots and onion in slow cooker amd top with chicken, overlapping slightly.
  • Mix Gravy Mixes, water, thyme, poultry seasoning and Season-All in small bowl and pour over chicken and vegetables.
  • Cover and cook for 8 hours on LOW or 4 hours on HIGH until chicken is cooked through and vegetables are tender.
  • Place chicken and vegetables on platter or in large bowl.
  • Whisk sour cream into drippings in slow cooker; pour over chicken and vegetables.
  • IMPORTANT: For best results, do not remove cover during cooking.

Nutrition Facts : Calories 381.5, Fat 18.3, SaturatedFat 8, Cholesterol 81, Sodium 627.5, Carbohydrate 29.3, Fiber 3.1, Sugar 4.5, Protein 24.8

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