Country Style Noodles Recipes

COUNTRY STYLE CHICKEN AND NOODLES

Steps:

• 1. Cook noodles according to package directions.
• 2. Meanwhile, in a deep skillet, heat olive oil and saute chicken until cooked. Remove from pan, set aside. (Skip this step if using pulled rotisserie chicken)
• 3. Return pan to stove and heat butter in pan, blend in flour with a wire whisk until smooth. Add broth and milk, stirring constantly until thickened. Add salt & pepper.
• 4. Add mushrooms, noodles and chicken to sauce, stir until well combined and warmed through.
• 5. Plate and top with Parmesan cheese and fresh chopped parsley.

COUNTRY BAKED NOODLES

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Cook egg noodles according to package directions (for fine noodles, boil 3-4 minutes) and drain.
• Mix all ingredients together except for paprika.
• Pour mixture in 2 quart casserole dish lightly sprayed with cooking oil.
• Bake, uncovered, for 25-30 minutes and sprinkle with paprika before serving.

AMISH COUNTRY CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine ground beef, onion, and bell pepper in a large skillet over medium heat. Cook and stir until vegetables are tender and beef is browned and cooked through, 10 to 15 minutes. Season mixture with salt and pepper while cooking.
• Meanwhile, fill a 5-quart Dutch oven or other oven-safe pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain noodles and return to the pot.
• Add diced tomatoes, condensed soup, cottage cheese, sour cream, and Worcestershire sauce to the egg noodles; stir to blend. Stir in ground beef mixture until evenly combined. Taste and adjust seasonings. Sprinkle Cheddar cheese over the top.
• Bake uncovered in the preheated oven until heated through and cheese is melted and golden, 25 to 30 minutes. Serve immediately.