Time: 60 minutes
County Line Potato Salad Recipe - Southern.Food.comSee more DIRECTIONS. Put unpeeled potatoes in a large pot of salted cold water; bring to a boil and cook until tender throughout, about 25 minutes. Test by inserting a knife into a potato.
Sun, 20 Sep 2020 00:00:00 GMT
Recipe from: https://www.food.com/recipe/county-line-potato-salad-380719
Recipe: County Line BBQ's Potato Salad - Recipelink.comSee more COUNTY LINE BBQ'S POTATO SALAD Recipe can be halved, if desired. 5 1/2 pounds Idaho potatoes 3/4 pound (about 2 medium) yellow onions, chopped 3/4 pound (about 6 ribs) celery, chopped 16 ounces Kraft Dill Pickle Relish 1 1/2 pounds (24 ounces) sour cream 12 ounces Kraft Mayonnaise (see Note) 2 heaping tablespoons coarse black pepper
Tue, 22 Sep 2020 19:46:00 GMT
Recipe from: https://recipelink.com/msgbrd/board_14/2009/MAY/33480.html
Texas Barbecue Recipes | The County LineSee more Start mashing the potatoes using an old fashioned potato masher. When the butter, salt, black pepper and milk are mixed in turn the heat off and continue mashing until desired texture is reached. Transfer to a serving bowl. Dust or fold in fresh herb of choice and serve.
Sat, 26 Sep 2020 15:59:00 GMT
Recipe from: https://countyline.com/recipes/
County Line Potato Salad Recipe - Details, CaloriesSee more Get full County Line Potato Salad Recipe ingredients, how-to directions, calories and nutrition review. Rate this County Line Potato Salad recipe with 5 1/2 lbs idaho potatoes, 3/4 lb about 2 medium yellow onion, chopped, 3/4 lb about 6 ribsstalks celery, chopped, 16 oz kraft dill pickle relish, 1 1/2 lbs sour cream, 12 oz kraft mayonnaise (see note), 2 tbsp coarse black pepper, 1 tsp garlic
Mon, 25 May 2020 15:05:00 GMT
Recipe from: http://recipeofhealth.com/recipe/county-line-potato-salad-260294rb
County Line Potato Salad Recipe | SparkRecipesSee more Put unpeeled potatoes in a large pot of salted cold water; bring to a boil and cook until tender throughout, about 25 minutes. Refrigerate 30 minutes to allow potatoes to cool.
Sat, 12 Sep 2020 21:02:00 GMT
Recipe from: https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1846755
BBQ Chain Restaurant Recipes: County Line BBQ Potato SaladSee more POTATO SALAD County Line BBQ Restaurant Recipe Makes 18 servings 5 1⁄2 lbs Idaho potatoes 3⁄4 lb about 2 medium yellow onion, chopped 3⁄4 lb about 6 ribs stalks celery, chopped 16 ounces Kraft dill pickle relish 1 1⁄2 lbs sour cream 12 ounces Kraft mayonnaise (see Note) 2 tablespoons coarse black pepper 1 teaspoon garlic salt 1 teaspoon
Fri, 18 Sep 2020 06:00:00 GMT
Recipe from: https://famousdavesathome.blogspot.com/2019/04/county-line-bbq-potato-salad.html
The Breezy Cook: County Line BBQ's Potato SaladSee more County Line BBQ's Potato Salad We started trying BBQ places the minute we moved to Texas. One of the first places we went to was County Line (it is pretty close to where we live) anyway their BBQ was ok ( Rudy's is still my fav place for BBQ), but CL potato salad was out of this world, at least by my standards.
Fri, 19 Jun 2020 00:31:00 GMT
Recipe from: https://thebreezycook.blogspot.com/2009/06/county-line-bbqs-potato-salad.html
Albuquerque Barbecue | The County Line of AlbuquerqueSee more Cole Slaw • Potato Salad • Fries Grilled Vegetable Kabobs | 15.99 Grilled Chicken Breast | 6oz 14.99 - 12oz 17.99 Top Sirloin 12oz | 24.99 County Line Special Ribeye 12oz | 28.99 Tenderloin. Wrangler (one 5oz medallion) | 21.99 Cowboy (two 5oz medallions) | 29.99 Trail Boss (three 5oz medallions) | 37.99
Fri, 25 Sep 2020 22:12:00 GMT
Recipe from: https://countyline.com/albuquerque_nm/