Kristinas Atomic Wings Dry Rub Style Recipes

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KRISTINA'S ATOMIC WINGS DRY-RUB STYLE



Kristina's Atomic Wings Dry-Rub Style image

Dry rub for chicken wings to either bake or grill or fry. They go great with beer, blue cheese dressing and celery. I absolutely love spicy food so if you do too you are in for a treat! If they are too hot for you, milk will help with the heat.

Provided by kristinamarie

Categories     Side Dish     Sauces and Condiments Recipes

Time 25m

Yield 6

Number Of Ingredients 9

1 tablespoon ground cayenne pepper
1 tablespoon ground jalapeno pepper
1 tablespoon ground habanero pepper
½ teaspoon dried oregano
½ teaspoon salt
⅛ teaspoon white sugar
⅛ teaspoon ground black pepper
⅛ teaspoon ground cinnamon
12 chicken wings, thawed if frozen

Steps:

  • Combine cayenne pepper, jalapeno pepper, habanero pepper, oregano, salt, sugar, black pepper, and cinnamon in a small bowl; mix well to make dry rub.
  • Place chicken wings in a large resealable bag or container. Add dry rub mixture to wings; seal container and shake well until evenly distributed.
  • Preheat a grill for medium heat and lightly oil the grate.
  • Cook the chicken wings on the preheated grill, turning occasionally, until the chicken is well-browned and no longer pink, 15 to 20 minutes.

Nutrition Facts : Calories 141.3 calories, Carbohydrate 1.9 g, Cholesterol 38.6 mg, Fat 9.2 g, Fiber 0.7 g, Protein 12.6 g, SaturatedFat 2.5 g, Sodium 234.5 mg, Sugar 0.7 g

KRISTINA'S ATOMIC WINGS DRY-RUB STYLE



Kristina's Atomic Wings Dry-Rub Style image

Dry rub for chicken wings to either bake or grill or fry. They go great with beer, blue cheese dressing and celery. I absolutely love spicy food so if you do too you are in for a treat! If they are too hot for you, milk will help with the heat.

Provided by kristinamarie

Categories     Sauces and Condiments

Time 25m

Yield 6

Number Of Ingredients 9

1 tablespoon ground cayenne pepper
1 tablespoon ground jalapeno pepper
1 tablespoon ground habanero pepper
½ teaspoon dried oregano
½ teaspoon salt
⅛ teaspoon white sugar
⅛ teaspoon ground black pepper
⅛ teaspoon ground cinnamon
12 chicken wings, thawed if frozen

Steps:

  • Combine cayenne pepper, jalapeno pepper, habanero pepper, oregano, salt, sugar, black pepper, and cinnamon in a small bowl; mix well to make dry rub.
  • Place chicken wings in a large resealable bag or container. Add dry rub mixture to wings; seal container and shake well until evenly distributed.
  • Preheat a grill for medium heat and lightly oil the grate.
  • Cook the chicken wings on the preheated grill, turning occasionally, until the chicken is well-browned and no longer pink, 15 to 20 minutes.

Nutrition Facts : Calories 141.3 calories, Carbohydrate 1.9 g, Cholesterol 38.6 mg, Fat 9.2 g, Fiber 0.7 g, Protein 12.6 g, SaturatedFat 2.5 g, Sodium 234.5 mg, Sugar 0.7 g

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