Couscous Broco Merguez Instantané Recipes

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COUSCOUS BROCO-MERGUEZ INSTANTANé



Couscous broco-merguez instantané image

« Cette recette est idéale lors de journées bien chargées quand nous n'avons pas le temps de nous attarder au fourneau. On met le tout sur une plaque et le tour est joué ! Le mélange de saveur avec le citron , la merguez, l'huile d'olive et les pois chiches font un beau clin d'œil à la méditerranée. » Cuisinez facilement et rapidement ce délicieux couscous aux merguez en suivant les étapes présentées par le chef Hugo Saint-Jacques lors de l'émission en direct Zeste: Ça va bien manger avec Hugo!

Provided by Hugo Saint-Jacques

Yield 4 null

Number Of Ingredients 12

saucisse merguez
brocoli
chou-fleur
oignon rouge
pois chiche
huile d'olive
gousse d'ail
tomates cerises
sel et poivre
semoule de blé
citron
coriandre fraîche

Steps:

  • 1. Préchauffer le four à 400°F degrés (200°C) 2. Tapisser une plaque de cuisson avec du papier parchemin. 3. Dans un grand bol, mélanger tous les ingrédients à l'exception de la semoule de blé et assaisonner avec le sel et le poivre ainsi que l'huile d'olive. Étendre ensuite sur la plaque et enfourner pour 20 minutes. 4. Pendant ce temps, cuire la semoule de blé et réserver au chaud. 5. Une fois le tout cuit, monter de beaux bols avec la semoule de blé, les légumes, les merguez et les pois chiches. Terminer avec le jus et zeste de citron ainsi que de la coriandre fraîche.

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