Cousin Ruths Pie Recipes

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AUNT RUTH'S SWEET POTATO PIE RECIPE - (3.9/5)



Aunt Ruth's Sweet Potato Pie Recipe - (3.9/5) image

Provided by williagx

Number Of Ingredients 9

2 or 3 large sweet potatoes (about 2 1/2 pounds total)
1 stick butter
3 eggs, beaten
2 cups sugar
1 (14 ounce) can evaporated milk (NOT sweetened condensed)
1 1/2 teaspoons cornstarch
1 teaspoon vanilla extract
1 teaspoon lemon extract
2 pie crusts

Steps:

  • In a 6-quart Dutch oven, bring 3 quarts water to a rolling boil. Peel sweet potatoes, then cut into small pieces. Place potatoes into boiling water; return to a boil and cook until fork tender, about 10 to 15 minutes. Drain and set aside. Preheat oven to 350 degrees F. Using a potato masher or electric hand mixer, cream butter into sweet potatoes. Add eggs and milk. Combine sugar with cornstarch; add to potato mixture along with vanilla and lemon flavoring. Pour into pie shells. Bake until center is set and top is golden brown, about 45 to 50 minutes. Yield: 2 deep dish pies

COUSIN RUTH'S PIE



Cousin Ruth's Pie image

Provided by Fran R. Schumer

Categories     dinner, dessert

Time 1h15m

Yield 6 generous servings

Number Of Ingredients 8

1 stick unsalted butter
1 teaspoon vanilla
1/4 cup ice water, approximately
3 pounds apples, preferably Northern Spy or Rhode Island Greenings (see note)
1 to 1 1/2 cups sugar, depending on tartness of apples used
1 teaspoon cinnamon
Lemon juice, optional
1 1/2 tablespoons butter, plus butter to grease pie plate

Steps:

  • Cut butter into pieces. Add flour and vanilla. Work with fingers until dough resembles coarse cornmeal. Handle as little as possible. Add water. Push dough into a ball. Flour lightly. Wrap in wax paper. Refrigerate at least an hour, but preferably overnight.
  • Remove dough from refrigerator. Peel, core, quarter apples, then slice into eighths. Divide dough in half. Roll one half between lightly floured pieces of waxed paper. (You may have to flour dough so it doesn't stick.) Roll into circular shape. Repeat with second half.
  • Grease 9-inch pie plate.. Set dough round on plate. Let it drape over edge.
  • Add sugar, cinnamon and lemon juice to taste to the apples. Mound apples in center of pie plate. Dot with butter. Place second piece of pastry on top. Roll edges of dough together and crimp with knife handle.
  • Cut hole in center to vent steam. Prick top with fork. Bake at 450 degrees for 15 minutes. Reduce heat to 350, bake from 20 to 35 minutes longer.

Nutrition Facts : @context http, Calories 321, UnsaturatedFat 6 grams, Carbohydrate 35 grams, Fat 22 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 14 grams, Sodium 6 milligrams, Sugar 26 grams, TransFat 1 gram

RUTH'S GRANDMA'S PIE CRUST



Ruth's Grandma's Pie Crust image

This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.

Provided by barbara castodio

Categories     Pie Recipes

Time 10m

Yield 32

Number Of Ingredients 6

4 cups all-purpose flour
1 ¾ cups shortening
3 tablespoons white sugar
2 teaspoons salt
1 egg
½ cup water

Steps:

  • In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
  • In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.

Nutrition Facts : Calories 162.7 calories, Carbohydrate 13.1 g, Cholesterol 5.8 mg, Fat 11.5 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 148 mg, Sugar 1.2 g

RUTH'S GRANDMA'S PIE CRUST



Ruth's Grandma's Pie Crust image

This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.

Provided by barbara castodio

Categories     Pie Recipes

Time 10m

Yield 32

Number Of Ingredients 6

4 cups all-purpose flour
1 ¾ cups shortening
3 tablespoons white sugar
2 teaspoons salt
1 egg
½ cup water

Steps:

  • In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
  • In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.

Nutrition Facts : Calories 162.7 calories, Carbohydrate 13.1 g, Cholesterol 5.8 mg, Fat 11.5 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 148 mg, Sugar 1.2 g

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