Cowboy Carrots In The Round Recipes

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CHUCKWAGON CARROTS



Chuckwagon Carrots image

The addition of crisp bacon to the carrots gives a nice lightly smoked favor. It has been a favorite with my family for many years. It originated in the "Treasury of Country Recipes" published by Land O Lakes about 15 years ago. Even people who don't normally eat carrots love this dish! You can easily double the recipe for a potluck dish. If you want to decrease the fat, just substitute light margarine and turkey bacon.

Provided by kathya821

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 cups carrots, sliced 1/2 inch (6 med)
1/4 cup cooked crumbled bacon
3 tablespoons butter or 3 tablespoons margarine
1 tablespoon firmly packed brown sugar
2 tablespoons green onions, sliced 1/8 inch
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • In 2-qt saucepan place carrots; add enough water to cover.
  • Bring to a full boil.
  • Cook over medium heat until carrots are crisply tender (8-12 minutes).
  • Drain and return to pan.
  • Add remaining ingredients.
  • Cover and cook over medium heat, stirring occasionally, until heated through (5 minutes).

COWBOY MASHED POTATOES



Cowboy Mashed Potatoes image

Quick, easy and delicious mashed potatoes with corn and carrots.

Provided by Steve

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 40m

Yield 10

Number Of Ingredients 9

1 pound red potatoes
1 pound Yukon Gold (yellow) potatoes
1 fresh jalapeno pepper, sliced
12 ounces baby carrots
4 cloves garlic
1 (10 ounce) package frozen white corn, thawed
¼ cup butter
½ cup shredded Cheddar cheese
salt and pepper to taste

Steps:

  • Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.
  • Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.

Nutrition Facts : Calories 175.1 calories, Carbohydrate 24.6 g, Cholesterol 19.4 mg, Fat 7.3 g, Fiber 3.2 g, Protein 4.7 g, SaturatedFat 4.4 g, Sodium 108.2 mg, Sugar 2.2 g

COWBOY POTATO ROUNDS



Cowboy Potato Rounds image

This is a recipe I adapted from the pampered chef. It makes a nice side dish or is a welcome addition to an appetizer tray. Easy to make and kid-friendly.

Provided by Kate in Ontario

Categories     Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 large baking potatoes, unpeeled
no-stick vegetable oil cooking spray
1/2-3/4 cup tex-mex cheese
5 slices bacon, cooked,drained and crumbled
2 green onions, diced
1/4 cup barbecue sauce

Steps:

  • Preheat oven to 450.
  • Slice potatoes evenly, about 1/4" thick.
  • Spray baking pan with no stick spray.
  • Place potatoes on pan and bake turning once until golden, about 15-20 minutes Combine bacon, cheese, and green onions.
  • Remove potatoes from oven.
  • Brush tops with barbecue sauce.
  • Evenly spread cheese topping blend on top.
  • Return to oven and bake until cheese is melted.

Nutrition Facts : Calories 209, Fat 13.1, SaturatedFat 4.3, Cholesterol 19.3, Sodium 367.6, Carbohydrate 17.8, Fiber 1.7, Sugar 1.4, Protein 5.1

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