Cowboy Short Ribs Recipes
BARBECUED BEEF SHORT RIBS
For a real straight-from-the-chuckwagon beef meal, you can't rope a better recipe than this! This is the recipe I rely on when feeding a hungry group. The wonderfully tangy sauce is lip-smacking good.-Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In Dutch oven, brown ribs in oil. Add 2 cups water; bring to a boil. Reduce heat. Cover and simmer for 1-1/2 hours; drain. , Combine the tomato paste, ketchup, garlic, brown sugar, onion, vinegar, mustard, salt and remaining water. Pour over ribs; bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. Serve with noodles.
Nutrition Facts : Calories 373 calories, Fat 13g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 1187mg sodium, Carbohydrate 45g carbohydrate (36g sugars, Fiber 3g fiber), Protein 20g protein.
COWBOY RIBS
These ribs are oven-roasted. Select meaty, country-style ribs, back ribs cut from the blade and center section of the pork loin, or boneless ribs. Keep side dishes simple - grilled veggies, potato salad or coleslaw. A good rule of thumb is: Ribs are ready to eat when meat wiggles from bone. Recipe comes from a page ripped out of Grit magazine, back in 1994.
Provided by silly sally
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place ribs in a shallow roasting pan.
- Cover with foil.
- Roast at 400°F for 1 1/2 hours.
- Combine rest of ingredients in med saucepan.
- Bring to a boil.
- Reduce heat and simmer 30 minutes.
- Brush sauce on ribs.
- Broil 5 inches from heat for 7 - 10 minutes.
- Turn pieces and broil 7 - 10 minutes again.
- Serve ribs with additional sauce.
Nutrition Facts : Calories 1283.9, Fat 107.7, SaturatedFat 43.8, Cholesterol 335.5, Sodium 1225.9, Carbohydrate 9.3, Fiber 3.4, Sugar 3.5, Protein 67.6
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